Pfalz regional cooking in a Michelin-selection wine bar restaurant inside the converted horse stable of Weingut von Winning; estate vintages on tapDeidesheim, Mittelhaardt
Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.
Monthly changing Mediterranean menus in a former prince-bishops' castle, paired with Pfalz and Italian wines from the Schloss Edesheim cellarEdesheim, Suedliche Weinstrasse
Castle restaurant in the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, with a 35-seat dining room and a 45-seat park terrace. Monthly Mediterranean menus paired with Pfalz and Italian wines from the schlosskeller.
Pfalz regional cooking inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel; over 150 Bad Duerkheim wines by the glassBad Duerkheim
Pfalz restaurant inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel monument. Two floors plus the attached Buett seat 430 plus 120 guests, with over 150 Bad Duerkheim wines on the list.
Pfalz cooking with Pfaelzer Saumagen and Mittelhaardt classics, paired with regional Pfalz Rieslings and the Pfalzhotel's own wine selectionAsselheim, Gruenstadt
Pfalz restaurant at the Pfalzhotel Asselheim in the northern Pfalz vineyards, with Pfaelzer Saumagen and seasonal regional plates. Pfalz Riesling, Pinot wines and the cooperative wine selection on the list, with vineyard-view terrace seating.
Seasonal Pfalz cooking on a courtyard terrace beside the Deidesheim Stiftskirche; Pfalz Riesling and Spaetburgunder-led listDeidesheim, Mittelhaardt
Seasonal Pfalz restaurant on a courtyard terrace beside the Stiftskirche in central Deidesheim. Regional plates and tasting menus paired with Pfalz Riesling and Spaetburgunder, with table-service in the inner courtyard.
Traditional Pfalz cooking in central Forst with Pfaelzer Saumagen, Leberknoedel and Forst wines on the listForst an der Weinstrasse
Family-run Pfalz hotel restaurant in central Forst opposite the parish church. Pfaelzer Saumagen, Leberknoedel and seasonal local plates served alongside Forst Riesling growers including Kirchenstueck, Jesuitengarten and Ungeheuer producers.