Pfalz restaurant at the Pfalzhotel Asselheim in the northern Pfalz vineyards, with Pfaelzer Saumagen and seasonal regional plates. Pfalz Riesling, Pinot wines and the cooperative wine selection on the list, with vineyard-view terrace seating.
Address: Hauptstrasse 2, 67269 Gruenstadt-Asselheim, Germany, Pfalz
Seasonal Pfalz restaurant on a courtyard terrace beside the Stiftskirche in central Deidesheim. Regional plates and tasting menus paired with Pfalz Riesling and Spaetburgunder, with table-service in the inner courtyard.
Family-run Pfalz hotel restaurant in central Forst opposite the parish church. Pfaelzer Saumagen, Leberknoedel and seasonal local plates served alongside Forst Riesling growers including Kirchenstueck, Jesuitengarten and Ungeheuer producers.
Long-established Pfalz hotel restaurant on the Wachenheim Weinstrasse, with seasonal Pfaelzer Saumagen, regional game and Wachenheim and Forst Riesling on the list. Courtyard terrace seating in summer.
Pfalz Weinstube in the shadow of the Speyer Altpoertel, pouring growers from across the Pfalz alongside Saumagen, Leberknoedel and seasonal regional cooking. Long-standing Speyer institution on the Gilgenstrasse.
Two-Michelin-star restaurant at Hotel Ketschauer Hof in Deidesheim, set in the former Bassermann-Jordan winery. Chef Daniel Schimkowitsch combines clean modern cuisine with Japanese touches; the wine list runs more than 1,200 German and international labels.
Awards: Michelin (two stars) 2025
Two-Michelin-star restaurant of Bettina and Benjamin Peifer opposite Kirche St Georg in Wachenheim. Second star awarded June 17, 2025. Pfalz-Japanese fusion served from a counter facing the open kitchen with Pfalz Riesling on the list.
Awards: Michelin (two stars) 2025
