Pfalz restaurant inside the 1934 Duerkheimer Riesenfass, an oversized wine barrel monument. Two floors plus the attached Buett seat 430 plus 120 guests, with over 150 Bad Duerkheim wines on the list.
Address: St.-Michaels-Allee 1, 67098 Bad Duerkheim, Germany, Pfalz
Pfalz restaurant at the Pfalzhotel Asselheim in the northern Pfalz vineyards, with Pfaelzer Saumagen and seasonal regional plates. Pfalz Riesling, Pinot wines and the cooperative wine selection on the list, with vineyard-view terrace seating.
Seasonal Pfalz restaurant on a courtyard terrace beside the Stiftskirche in central Deidesheim. Regional plates and tasting menus paired with Pfalz Riesling and Spaetburgunder, with table-service in the inner courtyard.
Family-run Pfalz hotel restaurant in central Forst opposite the parish church. Pfaelzer Saumagen, Leberknoedel and seasonal local plates served alongside Forst Riesling growers including Kirchenstueck, Jesuitengarten and Ungeheuer producers.
Long-established Pfalz hotel restaurant on the Wachenheim Weinstrasse, with seasonal Pfaelzer Saumagen, regional game and Wachenheim and Forst Riesling on the list. Courtyard terrace seating in summer.
Pfalz Weinstube in the shadow of the Speyer Altpoertel, pouring growers from across the Pfalz alongside Saumagen, Leberknoedel and seasonal regional cooking. Long-standing Speyer institution on the Gilgenstrasse.
Two-Michelin-star restaurant at Hotel Ketschauer Hof in Deidesheim, set in the former Bassermann-Jordan winery. Chef Daniel Schimkowitsch combines clean modern cuisine with Japanese touches; the wine list runs more than 1,200 German and international labels.
Awards: Michelin (two stars) 2025
