CuisineOne Michelin star; ambitious modern cuisine by chef Maximilian Schocke in the restored 17th-century St Laurentiushof vintner's house
NeighbourhoodBirkweiler, Suedpfalz

Awards: Michelin (one star) 2025

Location

Address: Hauptstrasse 21, 76831 Birkweiler, Germany, Pfalz

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Restaurant Borst ★ 4.5

One Michelin star since 2023; classical French-based haute cuisine by chefs Harry Borst and son MaximilianMassweiler, Westpfalz

One-Michelin-star hotel-restaurant of Monika and Harry Borst with son Maximilian in Massweiler, awarded its star in April 2023. Classical French cuisine served in set menus of three to seven courses; guest rooms on site.

Awards: Michelin (one star) 2025

Luitpoldstrasse 4, 66506 Massweiler, Germany

Die Brasserie ★ 4.5

One Michelin star since 2016; classical and contemporary cuisine by chef Vjekoslav Pavic in the Waldschloessl, with a brasserie front and a fine-dining rear roomPirmasens, Westpfalz

One-Michelin-star restaurant of chef Vjekoslav Pavic in the Waldschloessl on the Landauer Strasse in Pirmasens, starred since 2016. Brasserie classics at the front and two set menus (one vegetarian) of four or five courses in the rear room.

Awards: Michelin (one star) 2025

Landauer Strasse 105, 66953 Pirmasens, Germany

St. Urban im Deidesheimer Hof ★ 4.4

Regional Pfalz cooking by chef Felix Kersten in the historic Wappenzimmer where Helmut Kohl entertained state guests; Pfalz wine listDeidesheim, Mittelhaardt

Pfalz-traditional restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chef Felix Kersten. Saumagen, Bratwurst and Leberknoedel served in the historic Wappenzimmer where Helmut Kohl received international state guests.

Am Marktplatz 1, 67146 Deidesheim, Germany

Restaurant RIVA ★ 4.3

International and Mediterranean cuisine with barbecued meats from the Big Green Egg and stone-baked pizza, at the Kaisergarten Hotel DeidesheimDeidesheim, Mittelhaardt

Mediterranean restaurant at Kaisergarten Hotel Deidesheim, part of the Ketschauer Hof restaurant group. Big Green Egg grill, stone-baked pizza and a Pfalz-led wine list including the Bassermann-Jordan and Buhl ranges.

Weinstrasse 12, 67146 Deidesheim, Germany

Restaurant 1718 ★ 4.3

1200 bottlesModern French bistro cooking at Hotel Ketschauer Hof, with Pfalz Riesling, Pinot wines and broader international cellar shared with L.A. JordanDeidesheim, Mittelhaardt

Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.

Ketschauerhofstrasse 1, 67146 Deidesheim, Germany

Leopold Restaurant im Weingut von Winning ★ 4.4

Pfalz regional cooking in a Michelin-selection wine bar restaurant inside the converted horse stable of Weingut von Winning; estate vintages on tapDeidesheim, Mittelhaardt

Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.

Weinstrasse 10, 67146 Deidesheim, Germany

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