One-Michelin-star hotel-restaurant of Monika and Harry Borst with son Maximilian in Massweiler, awarded its star in April 2023. Classical French cuisine served in set menus of three to seven courses; guest rooms on site.
Awards: Michelin (one star) 2025
Address: Luitpoldstrasse 4, 66506 Massweiler, Germany, Pfalz
One-Michelin-star restaurant of chef Vjekoslav Pavic in the Waldschloessl on the Landauer Strasse in Pirmasens, starred since 2016. Brasserie classics at the front and two set menus (one vegetarian) of four or five courses in the rear room.
Awards: Michelin (one star) 2025
Pfalz-traditional restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chef Felix Kersten. Saumagen, Bratwurst and Leberknoedel served in the historic Wappenzimmer where Helmut Kohl received international state guests.
Mediterranean restaurant at Kaisergarten Hotel Deidesheim, part of the Ketschauer Hof restaurant group. Big Green Egg grill, stone-baked pizza and a Pfalz-led wine list including the Bassermann-Jordan and Buhl ranges.
Modern French bistro at Hotel Ketschauer Hof in Deidesheim, named for the 1718 founding of the Bassermann-Jordan estate that previously occupied the courtyard. Shares the 1,200-bottle cellar with the two-star L.A. Jordan upstairs.
Pfalz regional restaurant in the converted horse stable of Weingut von Winning, named after founder Leopold von Winning. Estate Riesling with vintage depth alongside seasonal Pfalz cooking, with a Michelin black knife-and-fork selection.
Castle restaurant in the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, with a 35-seat dining room and a 45-seat park terrace. Monthly Mediterranean menus paired with Pfalz and Italian wines from the schlosskeller.
