One-Michelin-star restaurant in Avignon's old town with sommelier Xavier Laurent and an 1,800-bottle cellar concentrated on Chateauneuf-du-Pape, Gigondas and Condrieu.
Awards: Michelin Star 2025
Address: 2 rue Petite Fusterie, 84000 Avignon, France, Rhone Valley
Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.
Anne-Sophie Pic's three-Michelin-star family restaurant in Valence, with a 40,000-bottle cellar majoring on Hermitage, Cornas and the full Northern Rhone range. Sommelier team of five led by Alexandre Jurado.
Awards: Michelin Guide 2026, Wine Spectator Grand Award 2023
Iconic Chateauneuf-du-Pape village restaurant operating since 1922. Deep appellation cellar anchored by 30 years of back-vintages from the village's leading estates; roast Camargue lamb a signature pairing.
Awards: Bib Gourmand Michelin 2025
Riverside restaurant in Tain-l'Hermitage popular with local winemakers from Chapoutier and Cave de Tain. Cellar spans the full Northern Rhone from Cote-Rotie to Cornas; weekly winemaker lunches in season.
Awards: Bib Gourmand Michelin 2024
One-Michelin-star restaurant inside a 14th-century palace adjacent to the Palais des Papes. Chef Christophe Prugne runs a 5,000-bottle cellar spanning from village Cotes du Rhone to the finest Chateauneuf-du-Pape estates.
Awards: Michelin Star 2024
Village restaurant by the Famille Perrin at Gigondas, paired with their own estate wines and wider Dentelles de Montmirail producers. Shaded terrace under ancient plane trees; 1,500-bottle cellar exclusively regional.
Awards: Michelin Etoile Verte 2023
Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.
