1200 bottlesThree-Michelin-star contemporary Languedoc gastronomy with Corbieres and regional wine programmeFontjoncouse, Corbieres
Gilles Goujon's three-Michelin-star Corbieres restaurant in Fontjoncouse, with a Languedoc-anchored cellar that pours alongside the signature truffled-egg and tasting menus.
Awards: Michelin Guide three stars 2026, Gault Millau 19.5/20 and 5 toques 2025
1500 bottlesTwo-Michelin-star contemporary cuisine showcasing Occitania ecosystems with Languedoc and Aude wine pairingsNarbonne
Lionel Giraud's two-Michelin-star Narbonne table at the former chapel of Abbe Saint Crescent, with an Occitania-led cellar and an adjoining bistro cave-a-manger.
Awards: Michelin Guide two stars 2026
2200 bottlesMichelin-starred contemporary French cuisine showcasing Mediterranean fish, seafood, game and mushrooms with a Languedoc wine programmeCite Medievale, Carcassonne
Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.
Awards: Michelin Guide one star 2026
900 bottlesOne-Michelin-star Occitanian cuisine on the banks of the river Lez, with a Languedoc-Roussillon wine programmeBanks of the Lez, Montpellier
Charles Fontes's one-Michelin-star Montpellier table, gastronomic since 1875, with a Languedoc-anchored cellar and a riverside terrace on the river Lez.
Awards: Michelin Guide one star 2026, Gault Millau 2025
1800 bottlesOne-Michelin-star contemporary French gastronomy by the Pourcel brothers inside the Hotel Richer de Belleval, with a Languedoc-focused wine programmeCentre historique, Montpellier
Jacques and Laurent Pourcel's Jardin des Sens, reborn inside the Relais et Chateaux Hotel Richer de Belleval on Place de la Canourgue with a Languedoc-leaning cellar and vaulted frescoed dining room.
Awards: Michelin Guide one star 2026, Relais et Chateaux 2026
600 bottlesGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terracesCentre historique, Montpellier
Garden-courtyard table at the heart of Montpellier with a Languedoc-dominated wine list, organic pours by the glass and seasonal cuisine plated under century-old plane trees.
Awards: Michelin Guide listed 2025