Cellar600 bottles
CuisineGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terraces
NeighbourhoodCentre historique, Montpellier

Awards: Michelin Guide listed 2025

Location

Address: 20 rue Jean-Jacques Rousseau, 34000 Montpellier, France, Languedoc

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More wine restaurants in Languedoc

L'Art de Vivre at Chateau l'Hospitalet ★ 4.7

1500 bottlesMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estateLa Clape, Narbonne

Laurent Chabert's Michelin Green Star table inside Gerard Bertrand's Chateau l'Hospitalet, pouring 90+ Occitanie wines from the 16 Bertrand domains alongside Mediterranean cuisine.

Awards: Michelin Guide Green Star 2024

Route de Narbonne-Plage, 11100 Narbonne, France

La Coquerie ★ 4.7

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Guilhem Blanc-Brude's one-Michelin-star table by the Marine Cemetery in Sete, with a six-course set menu paired to Picpoul de Pinet, Languedoc whites and Etang de Thau oyster pairings.

Awards: Michelin Guide one star 2026

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Comte Roger ★ 4.5

350 bottlesRegional Occitanie cuisine with a Minervois, Corbieres and Limoux wine focus inside the Carcassonne medieval wallsCite Medievale, Carcassonne

Comte Roger inside Carcassonne's Cite Medievale with a shaded private terrace, working a Minervois- and Limoux-anchored cellar alongside cassoulet maison and Languedoc duck.

Awards: Michelin Plate 2025

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L'Ambassade ★ 4.4

650 bottlesTraditional French gastronomic cuisine with truffle, scallop and lobster menus and a Languedoc wine listCentre-ville, Beziers

Patrick Olry's Beziers gastronomic table opposite the SNCF station, with truffle, scallop and lobster tasting menus and a Languedoc-leaning cellar.

Awards: Michelin Guide listed 2025, Gault Millau 2025

22 boulevard de Verdun, 34500 Beziers, France

Le Mimosa ★ 4.6

850 bottlesBistronomic Languedoc cuisine paired with a deep Mas Jullien, Daumas Gassac, Aupilhac and Pic Saint-Loup cellarSaint-Guiraud, Coteaux du Languedoc

Bridget and David Pugh's Saint-Guiraud restaurant in a former winemaker's house, with a celebrated Languedoc wine list including verticals of Mas Jullien, Daumas Gassac and Grange des Peres.

Awards: Gault Millau 2024

Grand Rue, 34725 Saint-Guiraud, France

Le Castel Ronceray ★ 4.3

500 bottlesGastronomic French cuisine in a 19th-century Napoleonic-III residence with a sommelier-curated wine programmeMontpellier west

Patrick Guiltat's gastronomic table in a Napoleonic-III residence on the western edge of Montpellier, with wife Nathalie curating a long French wine list including Languedoc verticals.

130 rue Castel-Ronceray, 34000 Montpellier, France

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