1500 bottlesTwo-Michelin-star contemporary cuisine showcasing Occitania ecosystems with Languedoc and Aude wine pairingsNarbonne
Lionel Giraud's two-Michelin-star Narbonne table at the former chapel of Abbe Saint Crescent, with an Occitania-led cellar and an adjoining bistro cave-a-manger.
Awards: Michelin Guide two stars 2026
2200 bottlesMichelin-starred contemporary French cuisine showcasing Mediterranean fish, seafood, game and mushrooms with a Languedoc wine programmeCite Medievale, Carcassonne
Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.
Awards: Michelin Guide one star 2026
900 bottlesOne-Michelin-star Occitanian cuisine on the banks of the river Lez, with a Languedoc-Roussillon wine programmeBanks of the Lez, Montpellier
Charles Fontes's one-Michelin-star Montpellier table, gastronomic since 1875, with a Languedoc-anchored cellar and a riverside terrace on the river Lez.
Awards: Michelin Guide one star 2026, Gault Millau 2025
1800 bottlesOne-Michelin-star contemporary French gastronomy by the Pourcel brothers inside the Hotel Richer de Belleval, with a Languedoc-focused wine programmeCentre historique, Montpellier
Jacques and Laurent Pourcel's Jardin des Sens, reborn inside the Relais et Chateaux Hotel Richer de Belleval on Place de la Canourgue with a Languedoc-leaning cellar and vaulted frescoed dining room.
Awards: Michelin Guide one star 2026, Relais et Chateaux 2026
600 bottlesGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terracesCentre historique, Montpellier
Garden-courtyard table at the heart of Montpellier with a Languedoc-dominated wine list, organic pours by the glass and seasonal cuisine plated under century-old plane trees.
Awards: Michelin Guide listed 2025
1500 bottlesMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estateLa Clape, Narbonne
Laurent Chabert's Michelin Green Star table inside Gerard Bertrand's Chateau l'Hospitalet, pouring 90+ Occitanie wines from the 16 Bertrand domains alongside Mediterranean cuisine.
Awards: Michelin Guide Green Star 2024