Cellar1800 bottles
CuisineOne-Michelin-star contemporary French gastronomy by the Pourcel brothers inside the Hotel Richer de Belleval, with a Languedoc-focused wine programme
NeighbourhoodCentre historique, Montpellier

Awards: Michelin Guide one star 2026, Relais et Chateaux 2026

Location

Address: Place de la Canourgue, 34000 Montpellier, France, Languedoc

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Also in Centre historique, Montpellier

Le Petit Jardin ★ 4.4

600 bottlesGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terracesCentre historique, Montpellier

Garden-courtyard table at the heart of Montpellier with a Languedoc-dominated wine list, organic pours by the glass and seasonal cuisine plated under century-old plane trees.

Awards: Michelin Guide listed 2025

20 rue Jean-Jacques Rousseau, 34000 Montpellier, France

Full Centre historique, Montpellier food guide →

More wine restaurants in Languedoc

Le Petit Jardin ★ 4.4

600 bottlesGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terracesCentre historique, Montpellier

Garden-courtyard table at the heart of Montpellier with a Languedoc-dominated wine list, organic pours by the glass and seasonal cuisine plated under century-old plane trees.

Awards: Michelin Guide listed 2025

20 rue Jean-Jacques Rousseau, 34000 Montpellier, France

L'Art de Vivre at Chateau l'Hospitalet ★ 4.7

1500 bottlesMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estateLa Clape, Narbonne

Laurent Chabert's Michelin Green Star table inside Gerard Bertrand's Chateau l'Hospitalet, pouring 90+ Occitanie wines from the 16 Bertrand domains alongside Mediterranean cuisine.

Awards: Michelin Guide Green Star 2024

Route de Narbonne-Plage, 11100 Narbonne, France

La Coquerie ★ 4.7

700 bottlesOne-Michelin-star Mediterranean cuisine led by Guilhem Blanc-Brude, with Languedoc and Picpoul wine pairingsMont Saint-Clair, Sete

Guilhem Blanc-Brude's one-Michelin-star table by the Marine Cemetery in Sete, with a six-course set menu paired to Picpoul de Pinet, Languedoc whites and Etang de Thau oyster pairings.

Awards: Michelin Guide one star 2026

1 chemin du Cimetiere Marin, 34200 Sete, France

Comte Roger ★ 4.5

350 bottlesRegional Occitanie cuisine with a Minervois, Corbieres and Limoux wine focus inside the Carcassonne medieval wallsCite Medievale, Carcassonne

Comte Roger inside Carcassonne's Cite Medievale with a shaded private terrace, working a Minervois- and Limoux-anchored cellar alongside cassoulet maison and Languedoc duck.

Awards: Michelin Plate 2025

14 rue Saint-Louis, 11000 Carcassonne, France

L'Ambassade ★ 4.4

650 bottlesTraditional French gastronomic cuisine with truffle, scallop and lobster menus and a Languedoc wine listCentre-ville, Beziers

Patrick Olry's Beziers gastronomic table opposite the SNCF station, with truffle, scallop and lobster tasting menus and a Languedoc-leaning cellar.

Awards: Michelin Guide listed 2025, Gault Millau 2025

22 boulevard de Verdun, 34500 Beziers, France

Le Mimosa ★ 4.6

850 bottlesBistronomic Languedoc cuisine paired with a deep Mas Jullien, Daumas Gassac, Aupilhac and Pic Saint-Loup cellarSaint-Guiraud, Coteaux du Languedoc

Bridget and David Pugh's Saint-Guiraud restaurant in a former winemaker's house, with a celebrated Languedoc wine list including verticals of Mas Jullien, Daumas Gassac and Grange des Peres.

Awards: Gault Millau 2024

Grand Rue, 34725 Saint-Guiraud, France

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