1800 bottlesOne-Michelin-star contemporary French gastronomy by the Pourcel brothers inside the Hotel Richer de Belleval, with a Languedoc-focused wine programmeCentre historique, Montpellier
Jacques and Laurent Pourcel's Jardin des Sens, reborn inside the Relais et Chateaux Hotel Richer de Belleval on Place de la Canourgue with a Languedoc-leaning cellar and vaulted frescoed dining room.
Awards: Michelin Guide one star 2026, Relais et Chateaux 2026
600 bottlesGastronomic French cuisine with a Languedoc-dominated wine list on one of Montpellier's prettiest garden terracesCentre historique, Montpellier
Garden-courtyard table at the heart of Montpellier with a Languedoc-dominated wine list, organic pours by the glass and seasonal cuisine plated under century-old plane trees.
Awards: Michelin Guide listed 2025
1500 bottlesMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estateLa Clape, Narbonne
Laurent Chabert's Michelin Green Star table inside Gerard Bertrand's Chateau l'Hospitalet, pouring 90+ Occitanie wines from the 16 Bertrand domains alongside Mediterranean cuisine.
Awards: Michelin Guide Green Star 2024
700 bottlesOne-Michelin-star Mediterranean cuisine led by Guilhem Blanc-Brude, with Languedoc and Picpoul wine pairingsMont Saint-Clair, Sete
Guilhem Blanc-Brude's one-Michelin-star table by the Marine Cemetery in Sete, with a six-course set menu paired to Picpoul de Pinet, Languedoc whites and Etang de Thau oyster pairings.
Awards: Michelin Guide one star 2026
350 bottlesRegional Occitanie cuisine with a Minervois, Corbieres and Limoux wine focus inside the Carcassonne medieval wallsCite Medievale, Carcassonne
Comte Roger inside Carcassonne's Cite Medievale with a shaded private terrace, working a Minervois- and Limoux-anchored cellar alongside cassoulet maison and Languedoc duck.
Awards: Michelin Plate 2025
650 bottlesTraditional French gastronomic cuisine with truffle, scallop and lobster menus and a Languedoc wine listCentre-ville, Beziers
Patrick Olry's Beziers gastronomic table opposite the SNCF station, with truffle, scallop and lobster tasting menus and a Languedoc-leaning cellar.
Awards: Michelin Guide listed 2025, Gault Millau 2025