Cellar1500 bottles
CuisineMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estate
NeighbourhoodLa Clape, Narbonne

Awards: Michelin Guide Green Star 2024

Location

Address: Route de Narbonne-Plage, 11100 Narbonne, France, Languedoc

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More wine restaurants in Languedoc

La Coquerie ★ 4.7

700 bottlesOne-Michelin-star Mediterranean cuisine led by Guilhem Blanc-Brude, with Languedoc and Picpoul wine pairingsMont Saint-Clair, Sete

Guilhem Blanc-Brude's one-Michelin-star table by the Marine Cemetery in Sete, with a six-course set menu paired to Picpoul de Pinet, Languedoc whites and Etang de Thau oyster pairings.

Awards: Michelin Guide one star 2026

1 chemin du Cimetiere Marin, 34200 Sete, France

Comte Roger ★ 4.5

350 bottlesRegional Occitanie cuisine with a Minervois, Corbieres and Limoux wine focus inside the Carcassonne medieval wallsCite Medievale, Carcassonne

Comte Roger inside Carcassonne's Cite Medievale with a shaded private terrace, working a Minervois- and Limoux-anchored cellar alongside cassoulet maison and Languedoc duck.

Awards: Michelin Plate 2025

14 rue Saint-Louis, 11000 Carcassonne, France

L'Ambassade ★ 4.4

650 bottlesTraditional French gastronomic cuisine with truffle, scallop and lobster menus and a Languedoc wine listCentre-ville, Beziers

Patrick Olry's Beziers gastronomic table opposite the SNCF station, with truffle, scallop and lobster tasting menus and a Languedoc-leaning cellar.

Awards: Michelin Guide listed 2025, Gault Millau 2025

22 boulevard de Verdun, 34500 Beziers, France

Le Mimosa ★ 4.6

850 bottlesBistronomic Languedoc cuisine paired with a deep Mas Jullien, Daumas Gassac, Aupilhac and Pic Saint-Loup cellarSaint-Guiraud, Coteaux du Languedoc

Bridget and David Pugh's Saint-Guiraud restaurant in a former winemaker's house, with a celebrated Languedoc wine list including verticals of Mas Jullien, Daumas Gassac and Grange des Peres.

Awards: Gault Millau 2024

Grand Rue, 34725 Saint-Guiraud, France

Le Castel Ronceray ★ 4.3

500 bottlesGastronomic French cuisine in a 19th-century Napoleonic-III residence with a sommelier-curated wine programmeMontpellier west

Patrick Guiltat's gastronomic table in a Napoleonic-III residence on the western edge of Montpellier, with wife Nathalie curating a long French wine list including Languedoc verticals.

130 rue Castel-Ronceray, 34000 Montpellier, France

Auberge du Vieux Puits ★ 4.9

1200 bottlesThree-Michelin-star contemporary Languedoc gastronomy with Corbieres and regional wine programmeFontjoncouse, Corbieres

Gilles Goujon's three-Michelin-star Corbieres restaurant in Fontjoncouse, with a Languedoc-anchored cellar that pours alongside the signature truffled-egg and tasting menus.

Awards: Michelin Guide three stars 2026, Gault Millau 19.5/20 and 5 toques 2025

5 avenue Saint-Victor, 11360 Fontjoncouse, France

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