Cellar350 bottles
CuisineRegional Occitanie cuisine with a Minervois, Corbieres and Limoux wine focus inside the Carcassonne medieval walls
NeighbourhoodCite Medievale, Carcassonne

Awards: Michelin Plate 2025

Location

Address: 14 rue Saint-Louis, 11000 Carcassonne, France, Languedoc

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Also in Cite Medievale, Carcassonne

La Barbacane ★ 4.7

2200 bottlesMichelin-starred contemporary French cuisine showcasing Mediterranean fish, seafood, game and mushrooms with a Languedoc wine programmeCite Medievale, Carcassonne

Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.

Awards: Michelin Guide one star 2026

Place Auguste Pierre Pont, 11000 Carcassonne, France

Full Cite Medievale, Carcassonne food guide →

More wine restaurants in Languedoc

L'Ambassade ★ 4.4

650 bottlesTraditional French gastronomic cuisine with truffle, scallop and lobster menus and a Languedoc wine listCentre-ville, Beziers

Patrick Olry's Beziers gastronomic table opposite the SNCF station, with truffle, scallop and lobster tasting menus and a Languedoc-leaning cellar.

Awards: Michelin Guide listed 2025, Gault Millau 2025

22 boulevard de Verdun, 34500 Beziers, France

Le Mimosa ★ 4.6

850 bottlesBistronomic Languedoc cuisine paired with a deep Mas Jullien, Daumas Gassac, Aupilhac and Pic Saint-Loup cellarSaint-Guiraud, Coteaux du Languedoc

Bridget and David Pugh's Saint-Guiraud restaurant in a former winemaker's house, with a celebrated Languedoc wine list including verticals of Mas Jullien, Daumas Gassac and Grange des Peres.

Awards: Gault Millau 2024

Grand Rue, 34725 Saint-Guiraud, France

Le Castel Ronceray ★ 4.3

500 bottlesGastronomic French cuisine in a 19th-century Napoleonic-III residence with a sommelier-curated wine programmeMontpellier west

Patrick Guiltat's gastronomic table in a Napoleonic-III residence on the western edge of Montpellier, with wife Nathalie curating a long French wine list including Languedoc verticals.

130 rue Castel-Ronceray, 34000 Montpellier, France

Auberge du Vieux Puits ★ 4.9

1200 bottlesThree-Michelin-star contemporary Languedoc gastronomy with Corbieres and regional wine programmeFontjoncouse, Corbieres

Gilles Goujon's three-Michelin-star Corbieres restaurant in Fontjoncouse, with a Languedoc-anchored cellar that pours alongside the signature truffled-egg and tasting menus.

Awards: Michelin Guide three stars 2026, Gault Millau 19.5/20 and 5 toques 2025

5 avenue Saint-Victor, 11360 Fontjoncouse, France

La Barbacane ★ 4.7

2200 bottlesMichelin-starred contemporary French cuisine showcasing Mediterranean fish, seafood, game and mushrooms with a Languedoc wine programmeCite Medievale, Carcassonne

Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.

Awards: Michelin Guide one star 2026

Place Auguste Pierre Pont, 11000 Carcassonne, France

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