Tasting Rooms in La Clape, Narbonne

Wine Restaurants in La Clape, Narbonne

L'Art de Vivre at Chateau l'Hospitalet ★ 4.7

1500 bottlesMichelin Green Star Mediterranean cuisine with biodynamic and organic Gerard Bertrand wine pairings at the La Clape estateLa Clape, Narbonne

Laurent Chabert's Michelin Green Star table inside Gerard Bertrand's Chateau l'Hospitalet, pouring 90+ Occitanie wines from the 16 Bertrand domains alongside Mediterranean cuisine.

Awards: Michelin Guide Green Star 2024

Wine Hotels in La Clape, Narbonne

Chateau L'Hospitalet Wine Resort, Beach and Spa ★ 4.7

EUR 240 to EUR 850 per nightLa Clape, Narbonne

Gerard Bertrand's flagship 5-star La Clape wine resort outside Narbonne, with 41 rooms, the Michelin Green Star Art de Vivre restaurant and the annual Jazz a l'Hospitalet festival.

The list: Cellar pouring 90+ wines from the 16 Gerard Bertrand domains; sommelier-led pairing dinners; jazz a l'Hospitalet festival pairings; biodynamic estate tour and tasting included

Wine Experiences in La Clape, Narbonne

Nightlife in La Clape, Narbonne

Chateau l'Hospitalet hotel bar ★ 4.7

18 by the glassLa Clape, Narbonne

Chateau l'Hospitalet, Gerard Bertrand's flagship La Clape estate, runs an Art Hotel and a candle-lit terrace bar overlooking the garrigue and the Mediterranean. The wine list is Bertrand-portfolio-heavy (Cigalus, l'Hospitalet, La Forge, Aigle Royale) with the wider Languedoc and Roussillon range alongside. Live jazz on Friday and Saturday evenings in summer.

The list: Bertrand-portfolio hotel bar with 300 bottles and 18 by-the-glass; deep La Clape vertical alongside the wider Bertrand range; candle-lit setting on the garrigue terrace

Tip: Reserve a terrace table at dusk for the sunset over the La Clape vineyards. The garrigue-pine aroma of the air is part of the wine pairing.

Dietary in La Clape, Narbonne

Gerard Bertrand vegan-certified portfolio ★ 4.5

Biodynamic PracticingORGANIC CERTIFIEDLa Clape, Narbonne

Gerard Bertrand's Languedoc portfolio includes multiple cuvees that are documented as vegan-friendly (no animal-derived fining agents). Several of the Bertrand estates (Chateau l'Hospitalet, Domaine de Cigalus, Chateau de Tarailhan) operate under organic and biodynamic protocols. The cellar work uses bentonite clay and protein-free fining agents in place of casein, isinglass or egg-white.

Tip: Look for the vegan-friendly markings on Gerard Bertrand bottle labels; the Domaine de Cigalus, La Forge and Aigle Royale ranges are among the named vegan-cuvees. The Chateau l'Hospitalet visitor cellar offers vegan-cuvee tastings on request.

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