ClassificationAOC Champagne
VarietalsChardonnay, Pinot Noir, Pinot Meunier
OwnerPernod Ricard
Founded1811
TastingBelle Epoque Society tastings and visits at Maison Belle Epoque; reservation required.
NeighbourhoodEpernay

Signature wines: Perrier-Jouet Belle Epoque, Perrier-Jouet Grand Brut

Tip: The anemone bottle was designed by Emile Galle in 1902 and revived for Belle Epoque in 1969.

Book: Reims or Epernay: Full day Champagne Mumm, family grower & lunch In Épernay · 4.9 from 224 reviews · from EUR 250

Cheese with Perrier-Jouet wines

Chaource Our pick A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne. Brut Champagne, Champagne: Perrier-Jouet Grand Brut
Brie de Meaux Our pick A non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh. Brut Champagne, Champagne: Perrier-Jouet Grand Brut
Langres Our pick Prestige rosé Champagnes are full-bodied, with red fruit over high acidity. That weight meets Langres's washed rind and its fruity paste of yoghurt and cream, where a delicate rosé would fade. Prestige Rosé Champagne, Champagne: Perrier-Jouet Belle Epoque Rose

Location

Address: 28 avenue de Champagne, 51200 Epernay, France

More vineyards in Champagne

Champagne Taittinger ★ 4.7

AOC ChampagneChardonnay, Pinot Noir, Pinot MeunierFounded 1734Taittinger familyReims

Reims house tracing to 1734 and re-acquired by the Taittinger family in 2006, Chardonnay-led with deep Gallo-Roman chalk cellars beneath the Saint-Nicaise hill.

Tasting: Guided tours of the Gallo-Roman chalk crayeres at Saint-Nicaise; booking recommended in season.

Signature wines: Taittinger Comtes de Champagne Blanc de Blancs, Taittinger Brut Reserve

Tip: Its cellars occupy former Gallo-Roman chalk pits and the crypt of a 13th-century abbey.

Ruinart ★ 4.7

AOC ChampagneChardonnay, Pinot NoirFounded 1729LVMHReims

Founded 1729 in Reims and owned by LVMH, Ruinart is Chardonnay-focused and known for its deep UNESCO-listed chalk crayeres on the Saint-Nicaise hill.

Tasting: Tours of the UNESCO-listed chalk crayeres, tastings and garden visits at the redesigned 4 rue des Crayeres site.

Signature wines: Dom Ruinart Blanc de Blancs, Ruinart Blanc de Blancs

Tip: Its crayeres descend about 40 metres into Gallo-Roman chalk and are a UNESCO World Heritage feature.

Champagne Billecart-Salmon ★ 4.8

AOC ChampagneChardonnay, Pinot Noir, Pinot MeunierFounded 1818Roland-Billecart familyVallee de la Marne

Family-owned Mareuil-sur-Ay house founded 1818, celebrated for its delicate brut rose and a long, cold fermentation that yields a fresh, precise style.

Tasting: Estate visits by appointment at Mareuil-sur-Ay; family house known for cold, slow fermentation.

Signature wines: Billecart-Salmon Brut Rose, Billecart-Salmon Cuvee Nicolas Francois

Tip: Its salmon-pink Brut Rose has been made by the house's cold, slow fermentation method since the 1830s.

Charles Heidsieck ★ 4.7

AOC ChampagnePinot Noir, Chardonnay, Pinot MeunierFounded 1851EPI (Descours family)Reims

Reims house founded 1851 by Charles-Camille Heidsieck and owned by EPI, prized for a large reserve-wine component and rich, mature Brut Reserve.

Tasting: The house is not generally open to the public for visits.

Signature wines: Charles Heidsieck Brut Reserve, Charles Heidsieck Blanc des Millenaires

Tip: Founder Charles-Camille earned the nickname Champagne Charlie selling in 19th-century America.

Champagne Laurent-Perrier ★ 4.6

AOC ChampagneChardonnay, Pinot Noir, Pinot MeunierFounded 1812Laurent-Perrier / de Nonancourt familyVallee de la Marne

Family-controlled house at Tours-sur-Marne founded 1812, known for a fresh, Chardonnay-influenced style and a pioneering saignee Cuvee Rose.

Tasting: Visits by appointment; family group house at Tours-sur-Marne.

Signature wines: Laurent-Perrier La Cuvee, Laurent-Perrier Cuvee Rose

Tip: Its Cuvee Rose is made by skin maceration (saignee), unusual among the big houses.

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