Atelier Éveil des sens, champagnes et fromages ★ 4.2
Near Reims cathedral, a 90-minute workshop with two champagnes, a glass of ratafia and three regional cheeses. Book at least 24 hours ahead; French, English or Russian, 2 to 20 guests.
NeighbourhoodVaux-sous-Aubigny, Haute-Marne
KindTour
WhenFridays and Saturdays 11:00 to 12:15 (last entry 11:45), reservation required
Durationabout 1 hour (guided group visit)
Priceguided group visit 5 EUR per person (groups of 20 or more)
Champagne wine and cheese
Chaource with Brut Champagne
Our pickA non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
Brie de Meaux with Brut Champagne
Our pickA non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
Langres with Rosé Champagne
Our pickA rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Location
Address: Fromagerie Germain, ZAE Champ Miolin, 52190 Vaux-sous-Aubigny, Champagne
More cheese experiences in Champagne
Marché des Halles du Boulingrin ★ 4.3
Reims covered market in a concrete hall of 1927 to 1929 with a 19.85 m vault, restored and reopened in 2012. The tourism office lists regular markets on Friday and Saturday; French Wikipedia also lists Wednesday. A 2014 local guide named three cheese counters; stalls change.
Marché des Halles de Troyes ★ 4.2
Troyes market hall inaugurated in 1874, with eighteen cast-iron posts. It sells andouillette, cheeses and champagne among other local produce; Pouillot, an affineur, has a stall.
Visit of the Fromagerie de Mussy ★ 4.2
At Chaource, in the Aube, a free viewing gallery and film show Chaource AOP ladled by hand; there is no production at weekends. Groups of 20 or more can book a guided visit with tasting.
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