Near Reims cathedral, a 90-minute workshop with two champagnes, a glass of ratafia and three regional cheeses. Book at least 24 hours ahead; French, English or Russian, 2 to 20 guests.
A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
A non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
A rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Address: Au Piano des Chefs, 2 rue Robert de Coucy, 51100 Reims, Champagne
Reims covered market in a concrete hall of 1927 to 1929 with a 19.85 m vault, restored and reopened in 2012. The tourism office lists regular markets on Friday and Saturday; French Wikipedia also lists Wednesday. A 2014 local guide named three cheese counters; stalls change.
Troyes market hall inaugurated in 1874, with eighteen cast-iron posts. It sells andouillette, cheeses and champagne among other local produce; Pouillot, an affineur, has a stall.
At Chaource, in the Aube, a free viewing gallery and film show Chaource AOP ladled by hand; there is no production at weekends. Groups of 20 or more can book a guided visit with tasting.
At Vaux-sous-Aubigny, Haute-Marne, a visit along the production stages of Langres and Époisses on Friday and Saturday late mornings by reservation. The cheese bar is shown as temporarily closed.
Introduction to sabrage with the Champagne Caroline Dufour Team, just a stone's throw from the Notre-Dame de Reims Cathedral.
during this discovery of Blanc de Noirs champagnes that pair perfectly with cheeses from our regions and other areas. Join us just a stone's throw from Notre-Dame de R...
Experience the essence of Champagne at Moët & Chandon, Veuve Clicquot, etc. Savour exquisite bubbly amidst breathtaking scenery and centuries-old tradition.
