Restaurant Interlude at Leonardslee ★ 4.8
One-star tasting-menu restaurant inside the Italianate house at Leonardslee, with a wine list weighted to South Africa and the estate's own Benguela Cove.
Awards: MICHELIN Guide, one star 2026
Restaurant in a renovated barn at the Wiston winery, serving a set Estate Menu alongside the sparkling wines pressed a few metres away.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
Address: North Farm, Washington, Pulborough, West Sussex RH20 4BB, England
One-star tasting-menu restaurant inside the Italianate house at Leonardslee, with a wine list weighted to South Africa and the estate's own Benguela Cove.
Awards: MICHELIN Guide, one star 2026
Restaurant in the converted farm buildings at Tillingham near Rye, cooking from the estate's own 70 acres with the low-intervention house wines on the list.
Awards: MICHELIN Guide 2026
Dining room in the Flint Barns at Rathfinny, serving dinner Wednesday to Saturday and Sunday lunch with the estate's sparkling and Cradle Valley still wines.
Seasonal spring and summer restaurant at Ridgeview, serving brunch from 10am and sharing plates built around the estate's traditional-method sparkling.
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Farmhouse restaurant and farm shop at Kinsbrook near Pulborough, open daily, with the estate's own wines poured beside a tour at 11am.