Tillingham Restaurant ★ 4.7
Restaurant in the converted farm buildings at Tillingham near Rye, cooking from the estate's own 70 acres with the low-intervention house wines on the list.
Awards: MICHELIN Guide 2026
CuisineCreative farm-to-table tasting menu by Jean Delport, drawing on the estate woodland and kitchen garden
NeighbourhoodHorsham and the western Weald
Awards: MICHELIN Guide, one star 2026
Location
Address: Leonardslee Gardens, Brighton Road, Lower Beeding, Horsham, West Sussex RH13 6PP, England
More wine restaurants in Sussex
Flint Barns Dining Room at Rathfinny ★ 4.5
Dining room in the Flint Barns at Rathfinny, serving dinner Wednesday to Saturday and Sunday lunch with the estate's sparkling and Cradle Valley still wines.
The Rows and Vine at Ridgeview ★ 4.3
Seasonal spring and summer restaurant at Ridgeview, serving brunch from 10am and sharing plates built around the estate's traditional-method sparkling.
Artelium Kitchen ★ 4.2
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Kinsbrook Vineyard Restaurant ★ 4.2
Farmhouse restaurant and farm shop at Kinsbrook near Pulborough, open daily, with the estate's own wines poured beside a tour at 11am.
Bolney Restaurant ★ 4.1
Estate restaurant at Bolney in the Mid Sussex Weald, pairing seasonal British plates and afternoon tea with the Pinot Gris and Pinot Noir grown outside.