Chalk slope estate below the South Downs at Washington, making traditional method sparkling from Chardonnay, Pinot Noir and Pinot Meunier, with a restaurant, shop and daily tours.
Tasting: Tours and tastings Tuesday to Sunday at 11am and 2.30pm, with the Chalk restaurant and the North Farm shop
Tasting space at the Washington winery below Chanctonbury Ring, pouring the Chardonnay, Pinot Noir and Pinot Meunier sparkling range after a tour of the press house.
Restaurant in a renovated barn at the Wiston winery, serving a set Estate Menu alongside the sparkling wines pressed a few metres away.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
Tour of the Wiston press house and chalk-slope vineyards below Chanctonbury Ring, closing with a tasting of the estate's traditional-method range.
Self-catering cottage on the Wiston estate under Chanctonbury Ring, with 58 kilometres of estate footpaths and Chalk Restaurant a short walk away.
Volunteer picking days at Wiston's Findon Park vineyard, free to join, where visitors cut fruit alongside the estate team during the sparkling harvest.
Seated pairing session at the Wiston winery matching the estate's traditional-method sparkling wines against chocolate, run on set dates at GBP 45.