Chalk at Wiston Estate ★ 4.8
Restaurant in a renovated barn at the Wiston winery, serving a set Estate Menu alongside the sparkling wines pressed a few metres away.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
Restaurants in Sussex with cellars and sommeliers worth the markup.
Restaurants in Sussex with cellars and sommeliers worth the markup.
Restaurant in a renovated barn at the Wiston winery, serving a set Estate Menu alongside the sparkling wines pressed a few metres away.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
One-star tasting-menu restaurant inside the Italianate house at Leonardslee, with a wine list weighted to South Africa and the estate's own Benguela Cove.
Awards: MICHELIN Guide, one star 2026
Restaurant in the converted farm buildings at Tillingham near Rye, cooking from the estate's own 70 acres with the low-intervention house wines on the list.
Awards: MICHELIN Guide 2026
Dining room in the Flint Barns at Rathfinny, serving dinner Wednesday to Saturday and Sunday lunch with the estate's sparkling and Cradle Valley still wines.
Seasonal spring and summer restaurant at Ridgeview, serving brunch from 10am and sharing plates built around the estate's traditional-method sparkling.
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Farmhouse restaurant and farm shop at Kinsbrook near Pulborough, open daily, with the estate's own wines poured beside a tour at 11am.
Estate restaurant at Bolney in the Mid Sussex Weald, pairing seasonal British plates and afternoon tea with the Pinot Gris and Pinot Noir grown outside.
Restaurant on the Ashling Park estate outside Chichester, serving lunch, dinner and afternoon tea with the estate's own sparkling range.
Hove neighbourhood restaurant whose list runs deep in Burgundy, the Rhone and Piedmont, with winemaker dinners run through the year.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
Counter-seating Italian on Western Road in Hove, with handmade pasta and an all-Italian list poured by the glass at the horseshoe bar.
Awards: MICHELIN Guide 2026
Peak wine-travel season in Sussex is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Sussex rewards trust.