Artelium Kitchen ★ 4.2
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Seasonal spring and summer restaurant at Ridgeview, serving brunch from 10am and sharing plates built around the estate's traditional-method sparkling.
Address: Fragbarrow Lane, Ditchling Common, Ditchling, East Sussex BN6 8TP, England
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Farmhouse restaurant and farm shop at Kinsbrook near Pulborough, open daily, with the estate's own wines poured beside a tour at 11am.
Estate restaurant at Bolney in the Mid Sussex Weald, pairing seasonal British plates and afternoon tea with the Pinot Gris and Pinot Noir grown outside.
Restaurant on the Ashling Park estate outside Chichester, serving lunch, dinner and afternoon tea with the estate's own sparkling range.
Hove neighbourhood restaurant whose list runs deep in Burgundy, the Rhone and Piedmont, with winemaker dinners run through the year.
Awards: MICHELIN Guide 2026, Good Food Guide 2025
Counter-seating Italian on Western Road in Hove, with handmade pasta and an all-Italian list poured by the glass at the horseshoe bar.
Awards: MICHELIN Guide 2026