Family run 40 acre vineyard above the Cinque Port of Winchelsea, run by four family members and two staff, with a cellar door open Wednesday to Saturday.
Address: Wickham Rock Lane, Winchelsea, East Sussex TN36 4AG, England
Organic estate at Cripps Corner founded in 1979 by Roy Cook, farming 22 acres of certified organic vines, with guided tours, tastings and a woodland trail.
Tasting: Guided tour and tasting experiences with five wines, bookable as vouchers, plus a woodland nature trail
Small producer on Vines Cross Road at Horam in the High Weald, making still and sparkling wine and running vineyard tours and tastings for visitors.
Tasting: Vineyard tours and tastings at the Horam site, booked through the producer
Traditional method sparkling producer at West Chiltington working with Chardonnay, Pinot Noir and Pinot Meunier. Visitors come on pre booked open days rather than to a daily cellar door.
Tasting: Pre booked Open Day tours with a tasting of the sparkling range; no daily walk in cellar door
Chalk slope estate below the South Downs at Washington, making traditional method sparkling from Chardonnay, Pinot Noir and Pinot Meunier, with a restaurant, shop and daily tours.
Tasting: Tours and tastings Tuesday to Sunday at 11am and 2.30pm, with the Chalk restaurant and the North Farm shop
Cuckmere valley estate founded in 2010 by Mark and Sarah Driver, with a daily cellar door, a restaurant and pre booked tours of the winery above Alfriston.
Tasting: Cellar Door shop open daily for tastings and sales, with pre booked estate tours and a restaurant
Second generation family estate on Ditchling Common making classic method sparkling from Chardonnay, Pinot Noir and Pinot Meunier since 1995, with drop in tastings and a restaurant.
Tasting: Open 11am to 4pm Thursday to Monday for drop in tastings and sales, with tours bookable all year
