Certified organic single estate vineyard on a farm near Rye, blending Seyval Blanc and Chardonnay for its sparkling wines, with tours, flights and farm accommodation.
Tasting: Guided vineyard and winery tours with tastings, plus drop in wine flights Tuesday to Saturday
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm
Family run 40 acre vineyard above the Cinque Port of Winchelsea, run by four family members and two staff, with a cellar door open Wednesday to Saturday.
Tasting: Cellar door open Wednesday to Saturday 11am to 5pm, with tours and tastings by appointment at other times
Organic estate tasting room outside Rye, open Tuesday to Saturday for guided tastings or a drop-in flight with a cheese and charcuterie board.
Cellar door in a converted hop barn at Peasmarsh, pouring Tillingham's low-intervention and skin-contact wines with tours and tastings Friday to Sunday.
Restaurant in the converted farm buildings at Tillingham near Rye, cooking from the estate's own 70 acres with the low-intervention house wines on the list.
Awards: MICHELIN Guide 2026
Husband-and-wife operator running private East Sussex vineyard days with winemaker meetings and a vineyard lunch cooked from local ingredients.
Awards: VisitEngland Awards for Excellence, Gold 2020, Beautiful South Awards for Excellence, Gold 2023
Eleven rooms in a converted hop barn at Tillingham outside Rye, above the restaurant and a short walk from the cellar door and the vines.
Rooms in a Jacobean farmhouse and shepherd's huts set among the organic vines at Beckley, with the tasting room and wine flights on the same track.
Drop-in wine flight at the Oxney organic estate outside Rye, taken with a cheese and charcuterie board, Tuesday to Saturday without booking.
A 13th century mixed farm of 70 acres at Peasmarsh where vines share the ground with fruit trees, ancient woodland and livestock, farmed as a polyculture alongside biodynamics.
Tip: The restaurant serves Friday to Sunday and there are eleven rooms on the farm, so the low intervention list is best met over dinner.
Thirty five acres of Soil Association certified vines near Rye, composted with farmyard manure off the wider organic farm, with fining, filtration and SO2 all kept to a minimum in the winery.
Tip: Guided vineyard and winery tours run alongside drop in wine flights Tuesday to Saturday, and there is farm accommodation if you want both.