Profile

Structure

Bodymedium
Tanninhigh
Acidityhigh
Sweetnessdry
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh tanninHigh acidityDry

Aroma: gamey, herbal, sour red fruit

Palate: rich tannins

Gamey aromas with herbal and sour red fruit notes and obvious barrel hints; high acidity, medium body and rich tannins, in the estate's notes on the 2019 release.

What it pairs with

History

Vassanos takes its name from the basaltic stone by which ancestors tested the purity of gold, a word that came to mean hardship in modern Greek. The estate uses the name to reflect the hard conditions the Mandilaria vine faces on Santorini.

Facts

Producer
Vassaltis Vineyards · visiting guide
Grapes
Mandilaria (100%)
Classification
Cyclades PGI
Oak
Whole-cluster maceration for 10 days, indigenous yeasts, aged in 500 litre American oak barrels

Frequently asked about Vassaltis Vassanos

What does Vassaltis Vassanos taste like?

For the 2019 release the estate notes gamey aromas with herbal and sour red fruit and obvious barrel hints; high acidity, medium body and rich tannins.

What food pairs with Vassaltis Vassanos?

The estate suggests red sauce pastas, pizzas, poultry, grilled pork and beef.

What grapes are in Vassaltis Vassanos?

It is 100% Mandilaria (spelled Mandalaria on the estate fact sheet) from plots in Oia, Vourvoulos and Megalochori, labelled Cyclades PGI.

Tags

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