Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDry

What it pairs with

  • Roast duck
    Pinot Noir's red-fruit acidity balances duck fat.
  • Aged Gruyere
    The wine's structure holds up to a firm mountain cheese.

Facts

Producer
Provins · visiting guide
Grapes
Pinot Noir
Classification
AOC Valais
Price
CHF 39 at the cooperative shop
Drinking window
3-8 years from vintage

Tags

dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world pairs with aged cheese pairs with poultry pinot noir price premium still red
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