Mas de Daumas Gassac Rouge
Aime Guibert's pioneering Bordeaux-style red from the Gassac valley, ~80% Cabernet Sauvignon with twenty other rare v...
EUR 50-90 at retail
Aniane estate founded in 1971 by Aime and Veronique Guibert on the Gassac valley's glacial-powder geology, classified IGP Saint-Guilhem-le-Desert and IGP Herault rather than AOC across 44 hectares of vines amid roughly 4,000 hectares of surrounding Mediterranean forest. Aime Guibert died in 2016 and the estate is now run by sons Samuel, Gael, Roman and Basile Guibert, with Samuel as head winemaker.
Rouge4.9/5 · EUR 50-90
Blanc4.7/5 · EUR 35-55
Cuvee Emile Peynaud4.9/5 · EUR 200-450
Rose Frizant4.2/5 · EUR 18-25
Faune Blanc4.4/5 · EUR 18-28
Tasting: Cellar tour and tasting at Aniane Monday to Saturday year-round
Aime Guibert's pioneering Bordeaux-style red from the Gassac valley, ~80% Cabernet Sauvignon with twenty other rare v...
EUR 50-90 at retail
Multi-variety white from twenty grapes including Viognier, Chardonnay, Petit Manseng and Chenin (~90% of the blend) w...
EUR 35-55 at retail
Cuvee exception of Daumas Gassac, 100% Cabernet Sauvignon from the original 1972 vines. Produced in 2,000 bottles per...
EUR 200-450 at retail
Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac,...
EUR 18-25 at retail
Powerful, exploding aromas of apricot, pear and white flower; balanced and balanced palate with delicate hints of whi...
EUR 18-28 at retail
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
During this tour you will visit two wine estate châteaux and taste their excellent range of wines.