Colmar: Highlights Walking Tour and Wine Tasting
Discover Colmar, the Alsatian wine capital, on a walking tour through the old town. Learn about Alsace’s grape varieties and wine culture during a wine tasting session.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: apricot, peach, honey, beeswax
Palate: fresh, fruity and dry
A dry Muscat from the Clos Saint-Imer in Grand Cru Goldert, half Muscat d'Alsace and half Muscat Ottonel; apricot and peach with honey and beeswax over a mineral base. The producer stresses it is neither sweet nor soft but fresh, fruity and dry.
What it pairs with
- Aperitif The producer says its Muscats make a delicate, musky aperitif.More wines for aperitifs and small plates →
- Asparagus The domaine says its Muscats go as well with asparagus as with exotic dishes.More wines for vegetables and salads →
- Foie gras The producer's page quotes the sommelier Serge Dubs, who names foie gras as a starter match for Alsace Muscat.More wines for foie gras →
- Mexican, Pakistani or Chinese dishes Named in the Serge Dubs quote on the producer's page; the domaine itself pairs its Muscats with exotic dishes, and the fruit and dry finish handle spice.More wines for spicy and Asian food →
History
Ernest Burn's Clos Saint-Imer Muscat blends 50% Muscat d'Alsace and 50% Muscat Ottonel, according to the producer; the bottle listed on its page is the Muscat 'La Chapelle' 2006.
Facts
- Producer
- Domaine Ernest Burn - Clos Saint-Imer · visiting guide
- Grapes
- Muscat d'Alsace (50%), Muscat Ottonel (50%)
- Classification
- Alsace Grand Cru Goldert - Clos Saint-Imer
Frequently asked about Ernest Burn Clos Saint Imer Muscat
What does Ernest Burn Clos Saint Imer Muscat taste like?
Apricot, peach, honey, beeswax on the nose; fresh, fruity and dry on the palate.
What food pairs with Ernest Burn Clos Saint Imer Muscat?
The domaine recommends its Muscats as an aperitif and with asparagus or exotic dishes. Its page also quotes the sommelier Serge Dubs, who adds foie gras and Mexican, Pakistani or Chinese cooking.
What grapes are in Ernest Burn Clos Saint Imer Muscat?
Muscat d'Alsace and Muscat Ottonel, half and half according to the producer. Classification: Alsace Grand Cru Goldert - Clos Saint-Imer.
Tags
Taste it where it is made: tastings near Domaine Ernest Burn - Clos Saint-Imer
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