Profile

Structure

Bodymedium
Acidityracy
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 20 years from vintage.

vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedRacy acidityDryLong finish

Aroma: lemon peel, white peach, wet limestone, white flower

Palate: green apple, lime, salt, savoury spice

Leon Boesch's Zinnkoepfle Riesling from south-facing limestone-marl slopes above Westhalten. Biodynamic Demeter, dry and structured.

What it pairs with

With cheese

How to serve Leon Boesch Zinnkoepfle Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Plateau de fruits de mer, Choucroute garnie, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Zinnkoepfle, the highest-altitude Grand Cru of Alsace at 420 metres, gives an austere, slow-developing Riesling. Leon Boesch has bottled it as a Grand Cru cuvee since 1995, Demeter biodynamic since 1998.

  1. 1995First Leon Boesch Zinnkoepfle Riesling bottling
  2. 1998Estate certified Demeter biodynamic

Facts

Producer
Domaine Leon Boesch · visiting guide
Grapes
Riesling (100%)
Classification
Alsace Grand Cru Zinnkoepfle
Oak
Large old foudre; long lees ageing
ABV
13.0%
Price
EUR 30 to 45 at retail
Drinking window
5-20 from vintage
First vintage
1995

Frequently asked about Leon Boesch Zinnkoepfle Riesling

What does Leon Boesch Zinnkoepfle Riesling taste like?

On the nose, lemon peel, white peach, wet limestone, white flower. On the palate, green apple, lime, salt, savoury spice. Structurally medium-bodied, racy acidity with a long finish. Leon Boesch's Zinnkoepfle Riesling from south-facing limestone-marl slopes above Westhalten. Biodynamic Demeter, dry and structured.

When should I drink Leon Boesch Zinnkoepfle Riesling?

Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Leon Boesch Zinnkoepfle Riesling?

Plateau de fruits de mer is the canonical pairing. Other strong matches include Choucroute garnie and Aged Comte. Limestone Riesling against shellfish.

What grapes are in Leon Boesch Zinnkoepfle Riesling?

The blend is Riesling (100%). The wine is classified as Alsace Grand Cru Zinnkoepfle.

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