Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red fruit, garrigue, thyme

Palate: raspberry, spice, supple tannin, schist lift

Entry-level red of Ollier-Taillefer. Appealing, flavourful, schist-driven; the everyday Faugères of the estate.

What it pairs with

  • Grilled lamb chops
    Garrigue and thyme echo lamb seasoning; supple tannin handles char.
  • Pasta puttanesca
    Red fruit and spice match olive-anchovy-tomato.
  • Tomme de Savoie
    Medium body balances semi-aged cow's cheese.

History

Les Collines is the everyday Faugères of Ollier-Taillefer. Named after the blue hills (Collines Bleues) of the appellation. Available in both red and rosé.

  1. 1995: Les Collines bottled as the estate's everyday Faugères

Facts

Producer
Domaine Ollier-Taillefer · visiting guide
Grapes
Carignan, Grenache, Syrah
Classification
AOC Faugères
Oak
Aged in concrete tank; no oak
ABV
13.5%
Price
€12-16 at retail
Drinking window
2-7 from vintage
First vintage
1995
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Les Collines

What does Les Collines taste like?

Red fruit, garrigue and thyme on the nose; raspberry, spice, supple tannin and a schist lift on the palate. Medium-bodied with a medium finish.

When should I drink Les Collines?

Drink between 2 and 7 years from vintage. The unoaked wine is approachable young.

What food pairs with Les Collines?

Grilled lamb chops is the canonical match; pasta puttanesca and Tomme de Savoie also work well.

What grapes are in Les Collines?

Carignan, Grenache and Syrah. The everyday Faugères of Ollier-Taillefer.

Tags

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