Structure

Bodylight
Acidityhigh
Sweetnessdry

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDry

What it pairs with

  • Alpine cheese fondue
    High acidity balances melted cheese.
  • Grilled trout
    The wine's freshness suits delicate river fish.

Facts

Producer
Chanton Weine · visiting guide
Grapes
Himbertscha
Classification
AOC Valais
Price
CHF 29 at the domaine
Drinking window
2-6 years from vintage

Tags

dry high acid himbertscha light body medium term mood refreshing occasion dinner party old world pairs with soft cheese pairs with white fish price trade up still white
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