Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

What it pairs with

  • Dried beef (viande sechee)
    The blend's acidity cuts through the cured meat's salt and fat.
  • Braised beef
    Full body suits slow-cooked beef.

Facts

Producer
Cave Emery · visiting guide
Grapes
Cornalin, Humagne Rouge, Diolinoir
Classification
AOC Valais
Price
CHF 20 at the boutique
Drinking window
4-10 years from vintage

Tags

cornalin diolinoir dry full body humagne rouge medium acid medium tannin medium term mood savoury occasion dinner party old world pairs with charcuterie pairs with red meat price trade up still red
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