Dry · Medium-bodied · Racy acidity · Savoury
Citrine yellow with an austere nose and a light touch of wood, and a palate the cooperative sums up as a white that tastes more than it smells.
Cuvées
Dry · Medium-bodied · Racy acidity · Refreshing
The estate's own warning is the tasting note: the acidity of this Uva-Cão is striking, which is exactly why the variety was planted at the vineyard's edge.
Dry · Medium-bodied · Racy acidity · Refreshing · Elegant
The estate's monovarietal Encruzado from altitude: orange with mineral and forest touches over ripe mango and cherry, fresh with crisp acidity.
Dry · Medium-bodied · Racy acidity · Festive · Elegant
Intensely citrine, with stone fruit and wet stone behind a delicate brioche note, elegant in the mouth with a fine bead and crisp acidity.
Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Varietal Cerceal in the Tobias range, unoaked and cut fine: green apple and lemon with the purity that makes the variety Dão's sharpest white.
Dry · Light-bodied · Racy acidity · Refreshing
Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.
Dry · Light-bodied · Racy acidity · Festive · Refreshing
A blanc de noirs from red grapes with crisp, well-integrated mineral acidity, a delicate and lively mousse and a notably persistent finish.