Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Every cuvée we cover tagged fine (€75-200), narrowed to Rheinhessen. 12 cuvées.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Dry · Full-bodied · High acidity · Contemplative
Reserve dry Riesling from a Frauenberg sub-parcel, smoky and tertiary with a deep saline finish, released only in long-cellar years.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Nieder-Floersheimer Frauenberg deep-limestone parcel, smoky and powerful with a saline-iodine register.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, more floral and pithier than Morstein with a lifted citrus core and stony finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Romantic
Long-aged Rose Grande Cuvee Extra-Brut at Raumland: wild-strawberry core, deep autolytic depth and a long savoury finish in bone-dry register.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Westhofener Morstein limestone hill at Keller, aged in 1,200-litre Stueckfass with a 7-to-25-year drinking window from vintage.
Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.
Dry · Full-bodied · Racy acidity · Contemplative
Dry GG from a Pettenthal Roter Hang parcel on red slate above the Rhine, smoky and saline with a tropical-fruit core distinct from the family's Wonnegau limestone GGs.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
A Blanc de Noirs Grande Reserve aged over a decade on lees; deeply autolytic, savoury and very long, a German Sekt benchmark.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Riesling from ungrafted pre-phylloxera vines on Rothenberg red-slate, deep yellow fruit, smoky tertiary register and a long saline tail.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.