Soft cheese in Santorini

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Single-village Assyrtiko from Imerovigli on the northern caldera rim. Floral lift over a stony saline core.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing

Single-village Assyrtiko from Oia in the northern crescent of Santorini, the village around the Sigalas estate. Wild herb and salt-spray character.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

Voudomato is a rare Aegean-island red. Gavalas's single-varietal bottling shows a lifted, herbal, red-fruit profile.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with saline volcanic core.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Vassaltis flagship PDO Santorini Assyrtiko: precise, saline, stony, with bright citrus drive.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani from Akrotiri parcels. Lifted floral aromatics with sea-spray saline edge.