Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Every cuvée we cover tagged soft cheese, narrowed to Burgenland. 6 cuvées.
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Sweet · Medium-bodied · High acidity · Fruity
Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Full-bodied · Medium acidity · Elegant
Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.