Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Morello cherry in colour, with red and black fruit over cabinet-wood and mineral notes, velvety and fleshy in the mouth as a classic Mencía should be.
Every cuvée we cover tagged pasta with red sauce, narrowed to Bierzo. 5 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Morello cherry in colour, with red and black fruit over cabinet-wood and mineral notes, velvety and fleshy in the mouth as a classic Mencía should be.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Airy and fragrant, with forest berries, juicy plum and graphite over a refreshing palate whose acidity reads as creamy rather than sharp.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Savoury
A markedly fruity Mencía whose barrel time adds subtlety, elegance and complexity, with a silky, fruity and persistent entry on the palate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Cherry red with garnet rims, of medium to high intensity, showing candied forest fruits and vanilla tones over a complex, powerful structure.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
A cardinal red that speaks of its youth, with an intense nose full of red fruit nuances and a direct, fruity palate.