Dry · Medium-bodied · High acidity
A Roupeiro, Arinto and Viognier blend from the estate's Monsaraz vineyards, part barrel-fermented for texture.
Cuvées
Dry · Full-bodied · Firm tannin · Medium acidity
The flagship red of this Monsaraz estate farmed by the same family since 1820, made by winemaker Susana Esteban from Touriga Nacional, Aragonez and Castelão.
Dry · Medium-bodied · Medium tannin · High acidity
São Lourenço do Barrocal's clay-amphora bottling, made in the Reguengos-Monsaraz talha tradition alongside the estate's oak-aged range.
Dry · Medium-bodied · Medium tannin · Medium acidity
Rocim's organic-farmed, indigenous-varieties red, made with minimal intervention from Aragonez, Trincadeira and Alicante Bouschet.
Chaminé Branco
3.9
Dry · Light-bodied · High acidity
Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.
Chaminé Tinto
4.0
Dry · Medium-bodied · Medium tannin · Medium acidity
Described by the estate as a timeless classic, a blend of freshness and elegance for a new Alentejo; Cortes de Cima's everyday red.
Dry · Full-bodied · Firm tannin · Medium acidity
Described by the estate as the second generation of its Reserve Cuvée, drawn from granite and limestone parcels for a structured, Syrah-forward red.
Equinócio Tinto
4.2
Dry · Medium-bodied · Medium tannin · High acidity
A minimal-intervention red from century-old bush vines on the Serra de São Mamede slopes, farmed organically and biodynamically without synthetic chemicals.
Dry · Medium-bodied · Medium tannin · Medium acidity
Esporão's everyday red, an Aragonez, Trincadeira and Syrah blend built for immediate, fruit-forward drinking.
Dry · Medium-bodied · High acidity
Antão Vaz-led white with Arinto and Roupeiro for lift; partial oak fermentation gives texture over the estate's characteristic citrus-and-stone-fruit freshness.
Dry · Full-bodied · Firm tannin · Medium acidity
Esporão's flagship red blend, built around Aragonez and Trincadeira with Cabernet Sauvignon and Alicante Bouschet for structure; ripe dark fruit and firm, cellar-worthy tannins in the house style.
Dry · Full-bodied · Firm tannin · Medium acidity
A single-varietal expression of Touriga Nacional grown on the Reguengos estate, showing the grape's characteristic violet aromatics over a firm, full-bodied frame.
Dry · Medium-bodied · Medium tannin · High acidity
Esporão revived the ancient Alentejo clay-amphora method for this cuvée: unfined, unfiltered Aragonez and Trincadeira with a savoury, mineral edge from talha ageing.
Incógnito
4.7
Dry · Full-bodied · Firm tannin · Medium acidity
Cortes de Cima's flagship single-varietal Syrah, now in its 17th edition, showing the estate's warm-climate ripeness with peppery spice and dark fruit depth.
Dry · Medium-bodied · Medium tannin · Medium acidity
Esporão's high-volume second label, an easy-drinking Aragonez, Trincadeira and Cabernet Sauvignon blend for weeknight pours.
Salino Branco
4.3
Dry · Medium-bodied · High acidity
Sourced from coastal vineyards three kilometres from the Atlantic, Salino Branco shows a saline, mineral-driven character distinct from the estate's inland bottlings.
Salino Tinto
4.2
Dry · Medium-bodied · Medium tannin · High acidity
The red Salino carries the same coastal, saline freshness as its white counterpart, with higher acidity than Cortes de Cima's inland reds.
Solstício Branco
4.1
Dry · Light-bodied · High acidity
A fresh, organically farmed white from old bush vines, made with minimal intervention on the cooler Portalegre slopes.
Uma
4.5
Dry · Full-bodied · Firm tannin · Medium acidity
A single-vintage selection from Cortes de Cima's oldest vines, 70 years old at planting, made only when the fruit merits a standalone bottling.