BBQ in Sicily

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Baglio del Cristo's entry-level Adenzia Rosso blends Nero d'Avola's dark fruit warmth with Syrah's peppery spice from the chalky Agrigento limestone estate, producing a food-friendly everyday Sicilian red.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Firriato's entry-level Nero d'Avola under the Chiaramonte label is an accessible, fruit-forward expression of the variety: warm, rounded and designed for everyday enjoyment.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

Maggio Vini's Nero d'Avola from the ultra-sun-drenched Maccari-Noto area offers one of the island's richest and warmest expressions of the variety: full-bodied, carob-dark-fruited with licorice depth.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Mandrarossa's varietal Nero d'Avola shows the cooperative's Menfi terroir at its most accessible: cherry-plum, herbal and warm, a reliable everyday Sicilian red with the typical coastal-influence freshness of Menfi.

Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing

Morgante's estate Nero d'Avola from the Agrigento interior shows the full-bodied, warm-fruited character of the grape from hot-climate inland soils, with approachable tannin and immediate appeal.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

La Segreta Rosso is Planeta's multi-varietal entry red: Nero d'Avola blended with Merlot, Syrah and Cabernet Franc for a smooth, approachable and consistent everyday Sicilian red with broad food versatility.