Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cab-Merlot blend from organic Can Feixes. Continental-climate Penedes red reference.
Every cuvée we cover tagged rustic, narrowed to Penedes. 7 cuvées.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cab-Merlot blend from organic Can Feixes. Continental-climate Penedes red reference.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from Heretat Mont-Rubi, the cellar that revived the indigenous Penedes red. High-altitude single-vineyard.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from organic Mas Candi. Part of the grower partnership's indigenous-grape revival range.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Garnacha-Sumoll-Carinyena blend from Mont-Rubi's high-altitude Font-Rubi vineyards. Mediterranean herb-driven Penedes red.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Cab Franc-led blend from organic Pardas in the Bitlles river valley. Wild boar print labels (Sus Scrofa) reflect the Mediterranean forest reserve at the estate.