Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Amphora-fermented Chenin Blanc from organic schist parcels. Pure expression of terroir without oak influence; tense saline texture and chalky drive.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Funky
Gamay de Bouze is a teinturier mutation of Gamay with red flesh. Marionnet's revival cuvee bottles the rare grape in a darker, more structured form than classic Gamay.
Dry · Light-bodied · High acidity · Festive · Refreshing
The Bretons' pet-nat Vouvray, made in the ancestral method with no dosage. Saline, citrussy Chenin Blanc with a fine bead and a dry, refreshing finish.
Nuits d'Ivresse
4.4
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Funky
The Bretons' zero-added-sulfite Cabernet Franc, a pioneering natural-wine cuvee since 1996. Vibrant, crunchy red fruit and wild-herb lift, ideally drunk young and slightly chilled.
Sancerre Sauvage
4.6
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Unfiltered, wild-yeast cuvée from 2 hectares of old-vine organic Sauvignon on pure limestone in Champtin and Bué. Pure expression of Caillottes terroir.