Festive in Valpolicella

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Deep ruby red turning garnet with age, an intense bouquet with hints of fruit and spice, and a smooth, sweet, full and velvety palate, from bunches selected at harvest and dried in the fruttaio.

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Festive

Straw yellow with golden reflections and a fine, persistent perlage, with delicate scents of freshly baked croissant crust and echoes of exotic fruit and citrus, then vigorous and enveloping on the palate with a lashing, crystalline acidity.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Festive

Deep, intense garnet, extremely complex in forest fruits and sugared almond, cherry and plum jam and sour cherries in spirit with light spice, vanilla, chocolate, cinnamon and liquorice, shading into violet, iris and wild meadow flowers, with a body the estate calls sweet, delicate, harmonious and soft as velvet.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

The estate calls Recioto the mythical father of Amarone, and added its own to the range in 2020, made from the Valpantena's hand-picked, hand-selected fruit.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

A wine of very old Veronese tradition, from selected bunches dried at least four months with a weight loss of at least forty percent, fermented at 18 to 22 degrees and refined six months in steel.

Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic

The traditional sweet red of the Valpolicella: impenetrable ruby, cooked cherry and fruit in spirit on the nose, and a complex, pleasing alternation of sweetness and acidity with a long finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Deep red, intense with floral notes of violet, iris and wild rose alongside vanilla, and full, sweet and delicate on the palate after a spontaneous fermentation stopped at the desired sugar and alcohol.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Impenetrable dark red, with hints of sour cherry conserve, balsamic notes and chocolate, then fruity and soft on the palate with an elegant tannic grip.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.

Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic

Made only in the best vintages, the estate's sweet wine of tradition, of feast days and of special occasions, from grapes dried a minimum of 120 days.