Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Cantine CampagnolaVeneto€€€€€€€€Dessert Passito
Campagnola's Amarone della Valpolicella Classico is produced from appassimento-dried Corvina, Corvinone and Rondinella grapes from the Classico hills. Two to three years in large Slavonian oak develop the characteristic dried fruit, dark chocolate and tobacco complexity of the DOCG's flagship wine.
Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold
Guerrieri RizzardiVeneto€€€€€€€€Dessert Passito
Guerrieri Rizzardi's Amarone expresses the Classico zone from an estate with over 350 years of Valpolicella history. The extended appassimento (drying) of Corvina and Corvinone grapes concentrates flavour into a wine of great intensity. Three years in Slavonian botti soften the tannins while preserving the dried-fruit character.
Dry · Medium-bodied · High tannin · High acidity · Rustic · Bold
Italo CesconVeneto€€€€€€Still Red
Raboso Piave is a long-documented native red grape of the Piave river plains in Treviso province (records from the 16th century). Italo Cescon has championed its rehabilitation since the 1960s. High tannin and acid give the wine austerity in youth but long age-worthiness.
Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold
MaculanVeneto€€€€€€€€Still Red
Fratta is Maculan's Bordeaux-inspired flagship red, one of northeastern Italy's landmark wines. A Cabernet-Merlot blend aged 18 months in new French oak, it rivals top Veneto reds in complexity and ageing potential. Fausto Maculan was among the first producers in the Veneto to vinify Bordeaux varieties at serious quality levels.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
Tenuta Sant'AntonioVeneto€€€€€€€€€Dessert Passito
The 20% Oseleta in Campo dei Gigli adds a peppery, dark-spice dimension to the Corvina-Corvinone dried fruit base; from the Mezzane valley outside the Classico zone, the wine shows an earthier, more structured style than comparable Classico Amarone.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
ZenatoVeneto€€€€€€€€Dessert Passito
Zenato's Classico Amarone incorporates 20% Oseleta adding firm pepper tannin and dark fruit spice to the Corvina-led blend; aged in a combination of large Slavonian and small French oak that bridges traditional and modern styles.