Sweet · Full-bodied · High acidity · Elegant
Schloss Johannisberg's bronze-foiled fruity-sweet Auslese: golden stone fruit, honey-touched botrytis and racy Rheingau acidity for long cellar life.
Cuvées
Dry · Full-bodied · Medium acidity · Elegant
Chat Sauvage's barrel-aged Rheingau Chardonnay: yellow stone fruit, hazelnut and creamy lees with a saline mineral edge.
Dry · Full-bodied · High acidity · Elegant
Schoenborn's dry Riesling from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling with yellow fruit and weight.
Dry · Full-bodied · High acidity · Elegant
Schloss Reinhartshausen's flagship dry Erbacher Marcobrunn Riesling: dense, broad, mineral Riesling from the historic springwater slope on the Erbach bank.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Marcobrunn springwater vineyard on the Erbach bank: dense, broad, mineral Riesling with weight and length.
Dry · Full-bodied · High acidity · Elegant
Jakob Jung's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling with yellow fruit and weight.
Dry · Full-bodied · High acidity · Elegant
Achim von Oetinger's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling.
Dry · Full-bodied · High acidity · Elegant
Wegeler's Geheimrat J cuvee dry Riesling, named for Dr Julius Wegeler: barrel-aged, dense, savoury Riesling drawn from the estate's top Rheingau holdings.
Dry · Full-bodied · High acidity · Elegant
Wegeler's dry Grosses Gewachs from the Geisenheimer Rothenberg red-clay slope: ripe yellow stone fruit, smoke and broad mineral palate.
Dessert · Full-bodied · Racy acidity · Contemplative
Schloss Johannisberg's gold-foiled Trockenbeerenauslese from individually selected botrytised berries: liqueur-like, candied stone fruit and saffron over racy slate acidity.
Dry · Full-bodied · Racy acidity · Contemplative
Fred and Florian Prinz's EU-organic dry Grosses Gewachs from the high-altitude Hallgartener Jungfer: cool, racy, slate-driven Riesling from the elevated Hallgarten slopes.
Dry · Full-bodied · High acidity · Funky
Bibo Runge's skin-contact Riesling from the high-altitude Hallgartener Jungfer: textural, savoury, lightly tannic Riesling with stone-fruit core.
Dry · Full-bodied · High acidity · Elegant
Prinz's EU-organic dry Grosses Gewachs from the Hallgartener Schoenhell: ripe yellow apple, savoury spice and minerally length.
Dry · Full-bodied · High acidity · Elegant
Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, savoury spice and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, smoke and mineral palate.
Dry · Full-bodied · High acidity · Elegant
Barth's EU-organic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit and mineral palate.
Dry · Full-bodied · High acidity · Elegant
Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Pfaffenberg: ripe yellow apple, smoke and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Schloss Schoenborn's dry Grosses Gewachs from the wholly-owned Hattenheimer Pfaffenberg monopole: dense, smoky, savoury Riesling with stone-fruit depth.
Dry · Full-bodied · High acidity · Elegant
Spreitzer's dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, slate-driven Riesling with stone-fruit depth.
Dry · Full-bodied · High acidity · Elegant
Balthasar Ress's EU-organic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, mineral Riesling.
Dry · Full-bodied · High acidity · Elegant
Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, mineral, savoury Riesling.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Hochheim chalky loess slope facing the Main river: ripe orchard fruit, smoke and a broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Kuenstler's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, savoury Riesling with yellow stone fruit, smoke and lingering salt.
Dry · Full-bodied · High acidity · Elegant
Domdechant Werner's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, ripe, mineral Riesling with yellow stone fruit and smoke.
Dry · Full-bodied · High acidity · Contemplative
Gunter Kuenstler's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope above the Main: dense, smoky, intensely savoury Riesling with stone-fruit core.
Dry · Full-bodied · High acidity · Elegant
Werner's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope: dense, smoky, savoury Riesling with stone-fruit depth and length.
Dry · Full-bodied · High acidity · Contemplative
Kuenstler's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess slope: taut, smoky, salt-driven Riesling with depth and length.
Dry · Full-bodied · High acidity · Contemplative
Werner's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess parcel adjacent to the parish church: taut, savoury, salt-driven Riesling.
Dry · Full-bodied · High acidity · Elegant
Flick's dry Riesling from the Hochheim Koenigin Victoriaberg monopole: ripe yellow apple, chalky loess minerality and a savoury palate from the slope visited by Queen Victoria in 1850.
Dry · Full-bodied · High acidity · Elegant
Johannes Eser's dry Grosses Gewachs from the Johannisberger Klaus quartzite slope: bright yellow apple, smoke and Rheingau mineral drive.
Sweet · Full-bodied · High acidity · Elegant
Robert Weil's Graefenberg Auslese: botrytised stone-fruit concentration, honey, smoky slate and racy Kiedrich acidity for multi-decade cellar life.
Dessert · Full-bodied · Racy acidity · Contemplative
Robert Weil's Graefenberg Eiswein from frozen Riesling berries: crystalline concentration of yellow stone fruit, candied citrus and razor-sharp acidity.
Dry · Full-bodied · High acidity · Contemplative
Robert Weil's dry Grosses Gewachs from the steep Kiedricher Graefenberg phyllite slope: deep, smoky, mineral Riesling with stone-fruit depth and decades of cellar life.
Dry · Full-bodied · Racy acidity · Contemplative
Eva Fricke's dry single-vineyard Riesling from the steep Lorcher Krone grey-slate terraces: cool, taut, racy Riesling with intense salty minerality and citrus drive.
Dry · Full-bodied · Racy acidity · Elegant
Graf von Kanitz's dry Riesling from the steep Lorcher Schlossberg grey-slate terraces: cool, taut, slate-driven Riesling with citrus drive.
Dry · Full-bodied · Racy acidity · Elegant
Eva Fricke's dry Lorcher Schlossberg Riesling: cool, taut, citrus-driven Riesling from steep grey-slate terraces above the Rhine.
Dry · Full-bodied · Racy acidity · Elegant
Kesseler's dry Grosses Gewachs Riesling from the steep grey-slate Lorcher Schlossberg: cool, taut, racy Riesling with intense slaty minerality.
Dry · Full-bodied · High acidity · Elegant
Spreitzer's dry Grosses Gewachs from the Mittelheim Edelmann loess slope: ripe yellow apple, pear and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Robert Weil's Monte Vacano dry Riesling cuvee selection: barrel-aged, dense, smoky-mineral Riesling named for the family's Italian heritage.
Dry · Full-bodied · High acidity · Contemplative
Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Doosberg: dense, savoury, salt-driven Riesling with spontaneous-fermentation depth.
Dry · Full-bodied · High acidity · Elegant
Eser's dry Spaetlese Trocken from the Oestricher Doosberg: ripe yellow apple, mineral salt and Stueckfass-aged depth.
Dry · Full-bodied · High acidity · Elegant
Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Lenchen: ripe yellow stone fruit, herbs and a broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
The Spreitzer brothers' dry Grosses Gewachs from the Oestricher Lenchen loess and gravel slope: ripe yellow stone fruit, smoke and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Desiree Eser's dry Spaetlese Trocken from the Oestricher Lenchen: dense, smoky, savoury Riesling from a 350-year-old vaulted cellar.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the Taunus phyllite slope above Rauenthal: spicy, taut, savoury Riesling with the kerosene-and-citrus drive the village is known for.
Dry · Full-bodied · High acidity · Savoury
Schoenborn's dry Grosses Gewachs from the Rauenthaler Baiken Taunus phyllite slope: spicy, savoury Riesling with kerosene-and-citrus drive.
Dry · Full-bodied · High acidity · Savoury
Breuer's dry Rauenthaler Nonnenberg monopole Riesling: taut, spicy, savoury Riesling with citrus drive and Taunus phyllite minerality.
Dessert · Full-bodied · High acidity · Romantic
Schloss Johannisberg's pink-foiled Beerenauslese from selected botrytised berries: candied peach, dried apricot and honey balanced by Rheingau Riesling acidity.
Dry · Full-bodied · High acidity · Contemplative
Leitz's dry Grosses Gewachs from the Berg Kaisersteinfels quartzite slope at the top of the Ruedesheimer Berg: taut, racy, slate-driven Riesling with citrus brilliance.
Dry · Full-bodied · High acidity · Elegant
Breuer's dry single-vineyard Riesling from the Berg Roseneck quartzite slope: warmer-toned yellow stone fruit and a more rounded palate than the Schlossberg.
Dry · Full-bodied · High acidity · Elegant
Breuer's dry single-vineyard Riesling from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope spice.
Dry · Full-bodied · High acidity · Elegant
Leitz's dry Grosses Gewachs from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope mineral depth.
Dry · Full-bodied · High acidity · Elegant
Johannishof's dry Grosses Gewachs from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope mineral depth.
Dry · Full-bodied · High acidity · Contemplative
Theresa Breuer's dry single-vineyard Riesling from the steep Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with depth and decades of cellar life.
Dry · Full-bodied · High acidity · Refreshing
Weingut Dr. Heinrich Nagler's dry estate Riesling: bright lime, green apple and Ruedesheim Berg quartzite minerality.
Dry · Full-bodied · High acidity · Contemplative
Dry Grosses Gewachs from the Ruedesheim Berg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive over decades of structure.
Dry · Full-bodied · High acidity · Contemplative
Johannes Leitz's dry Grosses Gewachs from the steep Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive and decades of structure.
Dry · Full-bodied · High acidity · Contemplative
Kesseler's dry Grosses Gewachs Riesling from the Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive.
Dry · Full-bodied · High acidity · Contemplative
Wegeler's dry Grosses Gewachs from the Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive.
Dry · Full-bodied · High acidity · Contemplative
Kuhn's reserve Schlehdorn Riesling cuvee selection: dense, savoury, salt-driven Riesling from the Oestrich Sankt Nikolaus and Doosberg parcels under spontaneous fermentation.
Sweet · Full-bodied · High acidity · Elegant
Schloss Vollrads's botrytised Auslese: golden stone fruit, honeyed botrytis and racy Rheingau acid for long cellar life.
Dry · Full-bodied · High acidity · Elegant
Schloss Vollrads's dry Grosses Gewachs from the steep Schlossberg slope behind the castle: dense, smoky, savoury Riesling with stone-fruit depth and slaty length.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Johannisberg quartzite slope: ripe yellow stone fruit, smoky slate and concentrated salty length under a silver-foiled capsule.
Dry · Full-bodied · High acidity · Contemplative
Dry Grosses Gewachs from the 1136 Cistercian Steinberg walled vineyard: deep, herbal, smoky Riesling with the structure of a true single-cru wall-enclosed site.
Dry · Full-bodied · High acidity · Savoury
Hans-Josef Becker's old-school dry Spaetlese Trocken from the Wallufer Walkenberg: dense, savoury, slate-driven Riesling built for decades-long cellar life.