Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.

vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: exotic fruit, nutmeg, aromatic

Palate: dry, fresh, mineral, vibrant acidity

Aristos Mueller Thurgau from 800-970 m on dioritic weathering soils: intense aromatic nose with exotic-fruit and nutmeg signature; dry and fresh on the palate with mineral character and vibrant acidity.

What it pairs with

With cheese

History

Mueller Thurgau is a 1882 Geisenheim crossing of Riesling and Madeleine Royale that found a second home in Alto Adige's high plots. The Aristos bottling is sourced from 800-970 m around Kloster Saeben, where altitude amplifies the variety's nutmeg-spice signature.

  1. 1882Mueller-Thurgau crossing developed at Geisenheim Research Institute

Facts

Producer
Cantina Valle Isarco · visiting guide
Grapes
Mueller Thurgau
Classification
DOC Alto Adige Valle Isarco
Oak
Ten months on fine lees, partly in stainless steel and partly in large wooden casks
ABV
13.0%
Price
EUR 16-22 at retail
Drinking window
1-5 from vintage
First vintage
1996

Frequently asked about Aristos Mueller Thurgau

What does Aristos Mueller Thurgau taste like?

Intense and pleasantly aromatic with exotic-fruit and nutmeg notes. The palate is dry and fresh with mineral character and vibrant acidity from 800-970 m altitude.

When should I drink Aristos Mueller Thurgau?

Drink within 1 to 5 years from vintage. The wine is built for primary-fruit freshness; it does not benefit from extended cellaring.

What food pairs with Aristos Mueller Thurgau?

Apple-cabbage slaw, light pasta with olive oil, pan-fried mountain trout and speck-based aperitifs work well. The wine's vibrant acidity is its central pairing tool.

Where is Aristos Mueller Thurgau grown?

On dioritic weathering soils at 800-970 m elevation around Kloster Saeben in the Eisacktal valley.

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