Structure

Bodymedium
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryFresh finish

Aroma: light muscat

Palate: young, dry, elegant

Young, dry, elegant Mueller Thurgau from Pacherhof's oldest vines, up to 39 years old: characteristic light muscat notes, fresh and pure.

What it pairs with

  • Sushi
    The wine's clean aromatic profile carries raw fish without overwhelming.
  • Spring vegetable risotto
    Pea-and-asparagus risotto and Mueller's muscat lift share a fresh-meadow palate.
  • Cured speck
    Smoked South Tyrolean ham finds a counterweight in the wine's high acidity.
  • Aperitif
    Lower 12.5% alcohol and bright aromatics make this the cellar's aperitif wine.

History

Pacherhof's Mueller Thurgau is grown on the cellar's oldest vines, planted up to 39 years ago. The wine is the producer's everyday-drinking aperitif white, in the lighter mode of the Valle Isarco lineup.

  1. 1985: Mueller Thurgau plantings reach Pacherhof's modern format

Facts

Producer
Pacherhof · visiting guide
Grapes
Mueller Thurgau
Classification
DOC Alto Adige Valle Isarco
Oak
Stainless steel raising
ABV
12.5%
Price
EUR 14-19 at retail
Drinking window
1-5 from vintage
First vintage
1985

Frequently asked about Pacherhof Mueller Thurgau

What does Pacherhof Mueller Thurgau taste like?

A young, dry white wine with characteristic light notes of muscat. Stainless-steel raising preserves primary fruit; the palate is fresh and pure at 12.5% alcohol.

When should I drink Pacherhof Mueller Thurgau?

Drink between 1 and 5 years from vintage. The wine is built for primary fruit and aperitif drinking; it does not benefit from extended cellaring.

What food pairs with Pacherhof Mueller Thurgau?

Sushi, spring vegetable risotto, speck and aperitif duty. The light muscat aromatics make it especially good with raw fish.

Why is the alcohol lower than other Pacherhof whites?

Mueller Thurgau is an early-ripening variety with lower natural sugar than Sylvaner or Kerner; the 12.5% alcohol is varietal-typical at this altitude.

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