Cellar1000 bottles
CuisineWood-fired contemporary Riojan tasting menu by Miguel Cano in a 16th-century palace
NeighbourhoodLa Herradura, Haro

Awards: Michelin (one star) 2024

Location

Address: Plaza San Martin 5, 26200 Haro, La Rioja, Spain

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More wine restaurants in Rioja

Restaurante Marques de Riscal ★ 4.7

8000000 bottlesBasque-Riojan author cuisine by Francis Paniego; Torrea and Chirel tasting menus inside the Gehry hotelElciego, Rioja Alavesa

Michelin-starred restaurant in the Gehry-designed City of Wine, drawing on a Riscal cellar of millions of bottles with vintages back to 1862.

Awards: Michelin (one star) 2024

Calle Torrea 1, 01340 Elciego, Alava, Spain

Kiro Sushi ★ 4.7

Edomae-style sushi omakase for six diners by Felix Jimenez, Tokyo-trainedLogrono

Six-seat Edomae sushi counter in Logrono; a Tokyo-trained ritual that, while alcohol-free, anchors the city's Michelin scene next to its Rioja tables.

Awards: Michelin (one star) 2024

Tip: Only six seats and no alcohol service; book well ahead.

Calle Emilia Pardo Bazan 5, bajo 1, 26006 Logrono, La Rioja, Spain

Ikaro ★ 4.6

Author cuisine fusing La Rioja, Basque Country and Ecuador by Inaki Murua and Carolina SanchezLogrono

Logrono restaurant where chefs Murua and Sanchez fuse Riojan and Ecuadorian flavours, paired from a list built around the region's wines.

Awards: Michelin (one star) 2024, Repsol (two Soles) 2024

Avenida de Portugal 3, 26001 Logrono, La Rioja, Spain

Tondeluna ★ 4.5

300 bottlesModern Riojan gastrobar by Francis Paniego with communal tables and an Echaurren-rooted menuCentro, Logrono

Francis Paniego's Logrono gastrobar near Gran Via, pairing Echaurren-style Riojan dishes with a wine list fit for the regional capital.

Awards: Michelin Guide listing 2024

Muro de Francisco de la Mata 9, 26001 Logrono, La Rioja, Spain

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