CuisineEdomae-style sushi omakase for six diners by Felix Jimenez, Tokyo-trained
NeighbourhoodLogrono

Awards: Michelin (one star) 2024

Tip: Only six seats and no alcohol service; book well ahead.

Location

Address: Calle Emilia Pardo Bazan 5, bajo 1, 26006 Logrono, La Rioja, Spain

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Also in Logrono

Ikaro ★ 4.6

Author cuisine fusing La Rioja, Basque Country and Ecuador by Inaki Murua and Carolina SanchezLogrono

Logrono restaurant where chefs Murua and Sanchez fuse Riojan and Ecuadorian flavours, paired from a list built around the region's wines.

Awards: Michelin (one star) 2024, Repsol (two Soles) 2024

Avenida de Portugal 3, 26001 Logrono, La Rioja, Spain

Full Logrono food guide →

More wine restaurants in Rioja

Ikaro ★ 4.6

Author cuisine fusing La Rioja, Basque Country and Ecuador by Inaki Murua and Carolina SanchezLogrono

Logrono restaurant where chefs Murua and Sanchez fuse Riojan and Ecuadorian flavours, paired from a list built around the region's wines.

Awards: Michelin (one star) 2024, Repsol (two Soles) 2024

Avenida de Portugal 3, 26001 Logrono, La Rioja, Spain

Tondeluna ★ 4.5

300 bottlesModern Riojan gastrobar by Francis Paniego with communal tables and an Echaurren-rooted menuCentro, Logrono

Francis Paniego's Logrono gastrobar near Gran Via, pairing Echaurren-style Riojan dishes with a wine list fit for the regional capital.

Awards: Michelin Guide listing 2024

Muro de Francisco de la Mata 9, 26001 Logrono, La Rioja, Spain

Venta Moncalvillo ★ 4.9

2000 bottlesModern Riojan with a garden-led, sustainable focus; seasonal tasting menus built around the daily harvestDaroca de Rioja, Rioja Alta

Echapresto brothers' destination restaurant in tiny Daroca de Rioja, where sommelier Carlos keeps a 2,000-reference cellar plus house vermouth and meads.

Awards: Michelin (two stars) 2024, Michelin Green Star 2024

Carretera de Medrano 6, 26373 Daroca de Rioja, La Rioja, Spain

El Portal de Echaurren ★ 4.8

1000 bottlesCreative Riojan haute cuisine rooted in tradition; Turza and Usaya tasting menus by Francis PaniegoEzcaray, Sierra de la Demanda

Fifth-generation Paniego restaurant in Ezcaray, the first in La Rioja to win a Michelin star; a 1,000-plus-reference cellar run by sommelier Chefe Paniego.

Awards: Michelin (two stars) 2024

Calle Padre Jose Garcia 19, 26280 Ezcaray, La Rioja, Spain

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