Restaurants in Rioja with cellars and sommeliers worth the markup.

Cellar and plate in Rioja

Venta Moncalvillo ★ 4.9

2000 bottlesModern Riojan with a garden-led, sustainable focus; seasonal tasting menus built around the daily harvestDaroca de Rioja, Rioja Alta

Echapresto brothers' destination restaurant in tiny Daroca de Rioja, where sommelier Carlos keeps a 2,000-reference cellar plus house vermouth and meads.

Awards: Michelin (two stars) 2024, Michelin Green Star 2024

Carretera de Medrano 6, 26373 Daroca de Rioja, La Rioja, Spain

El Portal de Echaurren ★ 4.8

1000 bottlesCreative Riojan haute cuisine rooted in tradition; Turza and Usaya tasting menus by Francis PaniegoEzcaray, Sierra de la Demanda

Fifth-generation Paniego restaurant in Ezcaray, the first in La Rioja to win a Michelin star; a 1,000-plus-reference cellar run by sommelier Chefe Paniego.

Awards: Michelin (two stars) 2024

Calle Padre Jose Garcia 19, 26280 Ezcaray, La Rioja, Spain

Nublo ★ 4.7

1000 bottlesWood-fired contemporary Riojan tasting menu by Miguel Cano in a 16th-century palaceLa Herradura, Haro

Haro's first Michelin-starred restaurant, set in a 16th-century palace; diners descend into a spiral cellar of 1,000-plus Rioja references before dinner.

Awards: Michelin (one star) 2024

Plaza San Martin 5, 26200 Haro, La Rioja, Spain

Restaurante Marques de Riscal ★ 4.7

8000000 bottlesBasque-Riojan author cuisine by Francis Paniego; Torrea and Chirel tasting menus inside the Gehry hotelElciego, Rioja Alavesa

Michelin-starred restaurant in the Gehry-designed City of Wine, drawing on a Riscal cellar of millions of bottles with vintages back to 1862.

Awards: Michelin (one star) 2024

Calle Torrea 1, 01340 Elciego, Alava, Spain

Kiro Sushi ★ 4.7

Edomae-style sushi omakase for six diners by Felix Jimenez, Tokyo-trainedLogrono

Six-seat Edomae sushi counter in Logrono; a Tokyo-trained ritual that, while alcohol-free, anchors the city's Michelin scene next to its Rioja tables.

Awards: Michelin (one star) 2024

Tip: Only six seats and no alcohol service; book well ahead.

Calle Emilia Pardo Bazan 5, bajo 1, 26006 Logrono, La Rioja, Spain

Ikaro ★ 4.6

Author cuisine fusing La Rioja, Basque Country and Ecuador by Inaki Murua and Carolina SanchezLogrono

Logrono restaurant where chefs Murua and Sanchez fuse Riojan and Ecuadorian flavours, paired from a list built around the region's wines.

Awards: Michelin (one star) 2024, Repsol (two Soles) 2024

Avenida de Portugal 3, 26001 Logrono, La Rioja, Spain

Tondeluna ★ 4.5

300 bottlesModern Riojan gastrobar by Francis Paniego with communal tables and an Echaurren-rooted menuCentro, Logrono

Francis Paniego's Logrono gastrobar near Gran Via, pairing Echaurren-style Riojan dishes with a wine list fit for the regional capital.

Awards: Michelin Guide listing 2024

Muro de Francisco de la Mata 9, 26001 Logrono, La Rioja, Spain

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Wine Restaurants in Rioja, FAQ

When is the best time to visit Rioja for wine?

Peak wine-travel season in Rioja is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Rioja estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Rioja cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Rioja tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Rioja?

Ask the next local you meet what they would order. Rioja rewards trust.

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