29 editor-picked estates growing Mazuelo in Rioja.
Where to taste Mazuelo in Rioja: the estates that grow it, how the region expresses the grape, and how to book a visit.
One of the oldest bodegas in Rioja, founded in 1858 at Elciego, famous for its titanium City of Wine hotel designed by Frank Gehry and its long-aged Reserva and Gran Reserva reds.
Tasting: Guided winery tours and tastings at the City of Wine complex, plus the Frank Gehry-designed hotel, restaurants and spa; book through the estate.
A founding house of modern Rioja established in 1852, based at the Ygay estate near Logrono and renowned for its long-aged Castillo Ygay Gran Reserva and the Capellania white.
Tasting: Tours and tastings of the Ygay estate and castle by reservation, including the flagship Castillo Ygay Gran Reserva.
A classic Haro house founded in 1890 in the Barrio de la Estacion, celebrated for traditional long oak ageing in its Vina Ardanza Reserva and Gran Reserva 904 and 890.
Tasting: Guided tours of the historic Barrio de la Estacion cellars and tastings of the Vina Ardanza and Gran Reserva 904 and 890; by reservation.
Compania Vinicola del Norte de Espana, founded in 1879 in Haro and still family-owned, makes the Cune, Imperial Gran Reserva and Monopole white ranges from the Barrio de la Estacion.
Tasting: Tours of the historic Haro cellars, including a building attributed to the Eiffel workshop, with tastings of Cune, Imperial and Monopole; by reservation.
The most traditional house in Rioja, founded in 1877 in Haro and still run by the founding family, famous for decade-long barrel ageing of Vina Tondonia reds, whites and rosados.
Tasting: Tours of the historic cellars and the Zaha Hadid-designed pavilion shop with tastings of Vina Tondonia and Vina Bosconia; by reservation.
A family house founded in 1932 in the Barrio de la Estacion at Haro, one of the last bodegas with its own cooperage, making Prado Enea Gran Reserva and the modern Torre Muga and Aro.
Tasting: Guided cellar tours showing the in-house cooperage, with tastings of Prado Enea, Torre Muga and Aro; also a wine bar and balloon rides.
A historic Haro bodega founded in 1901, now part of the Codorniu Raventos group, known for its Vina Pomal label and the La Vicalanda Reserva and Gran Reserva.
Tasting: Tours of the historic cellars with tastings of the Vina Pomal range and the La Vicalanda Gran Reserva; by reservation.
Rioja's pioneering chateau-concept estate, founded in 1973 at Laserna on a bend of the Ebro and part of CVNE, making single-estate reds including a varietal Graciano.
Tasting: Tours of the single-estate property at Laserna with its 16th-century cellars, with tastings of the estate and single-vineyard reds; by reservation.
A family winery and foundation at Briones tracing to 1915, pairing its Rioja range with one of the world's largest wine museums, the Vivanco Museum of Wine Culture.
Tasting: Winery tours, tastings and the large Vivanco Museum of Wine Culture and gardens of Bacchus at Briones; book through the estate.
A large historic house at Oyon tracing to 1861, best known internationally for the etched-bottle Faustino I Gran Reserva and a broad range of Reserva reds.
Tasting: Tours and tastings at Oyon, including the frosted-bottle Faustino I Gran Reserva; by reservation.
One of the best-selling Rioja brands, founded in 1959 and owned since 2025 by Vinarchy (the Australian Wine Holdco / Accolade Wines group, having previously belonged to Pernod Ricard), with a large visitor-friendly winery near Logrono producing Crianza, Reserva and Gran Reserva.
Tasting: Tours of the large sustainable winery near Logrono with tastings across the Campo Viejo range; book through the estate.
A Fuenmayor bodega founded in 1972, now owned by Sogrape, sourcing its top wines from the river-bounded Vina Lanciano estate, including the modern Culmen Reserva.
Tasting: Tours of the Fuenmayor winery and the Vina Lanciano estate on a meander of the Ebro, with tastings of the Culmen and Vina Lanciano; by reservation.
An architectural Rioja Alavesa winery at Samaniego opened in 2002, built as a glass cube over seven underground levels using gravity-flow winemaking, with a panoramic restaurant.
Tasting: Tours of the seven-level gravity-flow glass cube cellar at Samaniego with tastings and a restaurant; by reservation.
CVNE's Rioja Alavesa cellar near Laguardia, a striking circular building opened in 2004, home to the Vina Real range and the single-estate Pagos de Vina Real.
Tasting: Tours of the circular barrel-shaped Philippe Mazieres cellar near Laguardia with tastings of Vina Real and Pagos de Vina Real; by reservation.
The only historic bodega in the urban centre of Logrono, founded in 1890 as a French-Spanish venture after phylloxera, known for the Bordon reds and the off-dry Diamante white.
Tasting: Tours of the historic city-centre winery in Logrono with tastings of the Bordon and Diamante ranges; book through the wine-tourism site.
A long-established Cenicero house founded in 1890, recognisable by its castle-like facade, making the traditional Vina Albina and Monte Real Reserva and Gran Reserva.
Tasting: Tours of the castellated Cenicero winery with tastings of the Vina Albina and Monte Real ranges; by reservation.
A Logrono winery founded in 1973, famous for its Y-shaped modernist building called the cathedral of Rioja, producing the Cerro Anon and Anares Reserva and Gran Reserva.
Tasting: Tours of the distinctive Y-shaped winery near Logrono, nicknamed the cathedral of Rioja, with tastings of the Anares and Cerro Anon ranges; by reservation.
The Vivanco family's vineyard and brand arm at Briones, planting a living collection of Rioja and international varieties alongside its core Tempranillo and Graciano reds.
Tasting: Vineyard walks and varietal-focused tastings at the Vivanco estate in Briones, showcasing the family's collection of recovered Rioja grape varieties; by reservation.
Family bodega in Haro's Barrio de la Estacion with its own cooperage; guided tours end in a tasting of estate Riojas across the ageing rooms.
Historic Haro house pouring Vina Alberdi, Vina Ardanza, Vina Arana and Gran Reserva 904; tours close at a wine bar with tapas.
Founded 1852 around the Castillo de Ygay, Murrieta runs estate tours with a museum and a paired premium tasting of its Ygay range.
Briones estate pairing a guided cellar tour with tastings of the family Riojas, alongside the on-site wine culture museum and Baco vine garden.
Founded 1858 in Elciego, the Gehry-wrapped City of Wine offers guided cellar tours and tastings of Riscal's Rioja and Rueda ranges.
The benchmark everyday Rioja: a year in oak gives gentle vanilla over bright Tempranillo cherry. Endlessly available and reliably under twelve euros, it is the bottle that taught the world what classic Crianza tastes like.
Tip: If you can find the Vina Real Crianza from the same house, it is a slightly plusher sibling at a similar price.
Made the old way with oak fermentation, egg-white fining and barrel ageing, Muga Reserva delivers genuine Haro-house pedigree for around twenty euros. Silky red fruit, cedar and a fine, savoury length well above its price.
Tip: The Reserva is the value pick; the same cellar's pricier Prado Enea and Torre Muga are for special occasions.
A dependable, modern-leaning Crianza from Fuenmayor: ripe dark cherry, smooth oak and an easy finish that overdelivers under twelve euros. A staple weeknight Rioja.
Tip: LAN's a Mano and Culmen sit above this in the range; for value the standard Crianza is the one to stock by the case.
From the 1858-founded Elciego house, a classic Reserva of dried cherry, leather and sweet oak that still slips under the price of many lesser wines. The signature gold-wire mesh is a centuries-old anti-counterfeit mark.
Tip: The wire netting around the bottle is heritage, not gimmick; it dates to the estate's nineteenth-century origins.
From the estate descended from Rioja's first commercial bodega, a poised, traditional Reserva of red fruit, spice and fine tannin that punches well above its sub-twenty-five-euro price.
Tip: This is the gateway to the house; the flagship Castillo Ygay Gran Reserva is a serious step up in price and ageing.
A genuine Gran Reserva, with the long oak and bottle ageing that name demands, for under twenty-five euros. Mature dried fruit, tobacco and leather make it one of Rioja's great value cellar-aged bottles.
Tip: Gran Reserva under twenty-five euros is rare; this is an easy way to taste the most aged tier of Rioja without splurging.